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Rachael Ray Recipes

Cran-Raisin Barbecue Sauce over Chicken
|Rachael Ray
Serve this Thanksgiving-inspired barbecue chicken with Cider Sweet Potatoes alongside. Read more...
Buffalo Chicken Meatballs
|Rachael Ray
A bite-size take on Buffalo wings with some veggies alongside for good measure! Serve with Greek Nacho Bowls to have a variety of snacks to munch on while cheering on your favorite team. Read more...
Pretzel Nachos
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 whole package (about 6-8 hot dogs) turkey hot dogs, sliced into rounds 1 bag baked pretzel chips 1 cup sharp cheddar cheese, shredded Spicy brown mustard Preparation Pre-heat the oven to 400ºF. Place a medium size skillet over medium-heat with two turns of the pan of EVOO, about 2 tablespoons. Add the turkey dog rounds and heat until brown and crispy, about 5 minutes. Remove from heat and reserve. On the bottom of a ceramic casserole dish, place a layer of... Read more...
Vermont Chicken Pie
|Rachael Ray
All the traditional ingredients are found in this easiest-ever chicken pot pie. Read more...
Spicy Chicken with Dates and Butternut Squash
|Rachael Ray
Make your next chicken dinner Mediterranean-style! This recipe goes well with Citrus Couscous. Read more...
Italian Barbecued Chicken with Polenta
|Rachael Ray
Serve with Spinach and Arugula Salad with Orange. Read more...
Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
|Rachael Ray
Serve with Hummus Pit-zas and Eggplant Roll-Ups. Read more...
Not Fried Chicken on the Ranch and Peeler Salad
|Rachael Ray
Rachael says, “This one is an updated version of shake and bake style chicken. The ranch dressing is made with buttermilk, which I always thought of as rich and fattening – not so! Buttermilk is very low in fat, as it is made from skim milk. This is one feel-good-about-it down-home supper.” Serve with Rachael's Peeler Salad, included in the recipe below. Read more...
Honey-Mustard Pretzel-Crusted Chicken Fingers and Roasted Broccoli
|Rachael Ray
...because you just cannot have enough chicken finger recipes. Read more...
Chicken and Apple Pot Pies
|Rachael Ray
Surprise your family with this super easy and creative recipe for pot pies. Read more...
Buffalo Chicken Stromboli
|Rachael Ray
This is a great recipe for leftover chicken. Read more...
Chicken Pot Pies with Puff Pastry Tops
|Rachael Ray
Flaky, golden puff pastry meets a creamy, veggie-packed chicken stew in this irresistible pot pie. The ramps, fresh peas, and asparagus add a pop of seasonal freshness, while buttery pastry hearts (or your shape of choice) make it extra fun. If you're team "extra cream," go ahead and gild that lily. Pro tip: the puff pastry is the star, so feel free to eat it first...we won’t judge 😉 Read more...