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Rachael Ray Recipes

Chicken Marvalasala and Papardelle with Rosemary Gravy
|Rachael Ray
This meal lives up to it's name – it's simply marvelous (and it tastes like it must have come from a fancy restaurant)! Read more...
Ground Chicken and Chorizo Tacos
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Taiwanese-Style Fried Chicken
|Rachael Ray
In the coating for the chicken I used ground Szechuan pepper, that’s what makes your lips numb . . . it makes your lips really tingly and numb. I think this would also be a good recipe to try with red snapper cut into strips—then it would be Taiwanese-Style Fish Sticks: Snappy Snapper. Read more...
Peanut-Curry Chicken and Rice
|Rachael Ray
Create an international chicken dish tonight with tasty Indian flavors.  Read more...
Walnut Chicken with Sherry and Rice Pilaf with Chives
|Rachael Ray
Ingredients 1 package rice pilaf, such as Near East brand 2 leeks 3 tablespoons vegetable or peanut oil 1 1/2-2 pounds boneless skinless chicken, light meat or light and dark meat combined 2 inches ginger root, peeled and grated 3 large cloves garlic, grated or finely chopped 2 red bell peppers, seeded and cut into bite-size cubes 1 can sliced water chestnuts (8 ounces), drained Black pepper, to taste 1/2 cup dry sherry (eyeball it) 1/4-1/3 cup Tamari (dark soy sauce) 1 cup walnut halves, toasted 3-4 tablespoons chopped or... Read more...
Chicken Curry in a Hurry
|Rachael Ray
This isn’t your run-of-the-mill chicken curry—it’s a full-on flavor parade with spicy rice, rich curry sauce, and a buffet of toppings that let you play chef at your own dinner table. Toasted coconut? Check. Mango chutney? Double check. You bring the appetite; this recipe brings the bold! Read more...
Chicken Sausage, Pepper and Onion Subs
|Rachael Ray
This recipe is a different twist on the classic sausage, pepper and onions sub. Don't be afraid to try something new with the giardiniera relish. Read more...
Spicy Chicken and Cheddar Waffle Sandwiches
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken and Gravy Sandwiches
|Rachael Ray
Lemon and honey add zest and sweetness to this hotty of a chicken sandwich. Serve with Camembert Mashed Potatoes and Mixed Salad with Tarragon. Read more...
Tandoori Chicken with Mashed Chickpeas and Pepper and Onion Salad
|Rachael Ray
Ingredients 1 cup Greek yogurt 2 inches grated ginger root 4 cloves garlic, grated, divided 1 tablespoon chili powder 2 teaspoons coriander 1 teaspoon smoked paprika 1/2 teaspoon ground turmeric 1 teaspoon ground cardamom 1 teaspoon ground cumin 3 tablespoons plus some for drizzling extra virgin olive oil (EVOO), divided 4 boneless, skinless chicken thighs 3 boneless, skinless chicken breasts, cut across in half Salt and freshly ground black pepper 2 cans chickpeas, drained 1/2 cup chicken stock 1/4 cup tahini paste 1 small red onion, very thinly sliced or... Read more...
Roast Citrus Chicken with Lemon-Thyme Gravy, Mashed Potatoes and Green Beans
|Rachael Ray
Ingredients 4 chicken legs and 2 whole chicken breasts, cut in half 4 cloves garlic, smashed 10 fresh bay leaves 2 lemons, sliced 1 cup green Cerignola or Sicilian olives 1 large onion, chopped Extra virgin olive oil (EVOO), for drizzling 4 large Idaho potatoes (about 1 1/2 pounds), peeled and cut into about 1-inch cubes 1/2 cup part-skim or whole milk ricotta cheese 1/4 cup grated Parmigiano Reggiano cheese (about a handful) 1/4 Italian parsley, chopped (about a handful) 2 pounds green beans, stem ends removed 2 tablespoons butter... Read more...
Pesto-Presto Italian Flag Chicken
|Rachael Ray
Try serving these stuffed chicken breasts with Garlic and Cheese Orzo alongside. Read more...