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Rachael Ray Recipes

Cordon Bleu-Style Chicken Tenders
|Rachael Ray
When you’re craving something crispy, cheesy, and loaded with flavor, these Cordon Bleu-Style Chicken Tenders have got you covered. This recipe takes the classic Cordon Bleu concept and gives it a quick and easy twist with tenders, making it the perfect dish when you want something indulgent yet approachable. Plus, the crispy golden crust is perfect for dipping in Dijon, Dijonaise, or honey mustard—your choice.  As with all things, you’re the boss—your choice is always the right choice! Read more...
Chicken Wing Broth and Noodle Soup
|Rachael Ray
You can snip the tips off wings that you use to make chicken wings (try Rach's Asian Glazed Chicken Wings!) and make this soup the next day! Read more...
Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage
|Rachael Ray
A creative, spirited barbecue sauce adds a distinctive flavor to burritos Read more...
Chicken Croquettes
|Rachael Ray
Hats off to HoJo's and Chef Pierre Franey who served as inspiration for Rach's decidedly Italian version of this chicken classic. Serve croquettes topped with gravy with Mashed Potatoes and Parsnips and Caramelized Onion Green Beans alongside. Read more...
Deluxe, Divine Chicken Divan
|Rachael Ray
Wow! You won't believe you made this dish. Not only is it divine, it's easy! Get out of your chicken rut and start cooking this meal! Read more...
Thai Glazed Chicken Lettuce Wraps
|Rachael Ray
Why get take-out when you can whip up these delicious chicken wraps in minutes? This recipe makes plenty for everyone, and they are interactive and fun to eat.Plum sauce – a dark brown, sweet, sour and spicy sauce made from Chinese plums blended with chili and ginger that is available on the Asian foods aisle – makes a yummy glaze, dip or spread. –RR Read more...
Chicken Taco Soup
|Rachael Ray
For a thermos that rocks, try this soup! Read more...
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad
|Rachael Ray
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple Fennel Salad is the fastest of another one of Rachael's "Fast, Faster, Fastest" recipes. Also try her "Fast" Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing and "Faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Saute. Read more...
Spicy Thai Chicken
|Rachael Ray
Ingredients 1 1/2 cups jasmine rice 1 tablespoon light vegetable or peanut oil 1 tablespoon Asian hot chili oil 1 1/2 pounds chicken breasts 1 onion 2 red bell peppers 4 cloves garlic 2 cups fresh bean sprouts 1 teaspoon coarse black pepper 1/4 cup Tamari (dark soy sauce) A few dashes Thai fish sauce (about 1 teaspoon) 2 cups fresh basil (about 40 leaves) 1/4 cup salted peanuts, chopped A handful of cilantro Preparation Start rice according to package directions. While the oils are heating in a large, nonstick... Read more...
Buffalo-Style Chicken Cordon "Blue"
|Rachael Ray
Hot sauce spices up this sensational Chicken Cordon "Blue." Read more...
Chicken Souvlaki Sticks with Yogurt Dip
|Rachael Ray
This Greek-inspired dish makes a great appetizer or light meal. Serve with Orzo with Feta and Tomatoes, Greek Hummus and Fruit with Honey-Cinnamon Sauce. Read more...
Smoky Spanish Hunter's Chicken
|Rachael Ray
Chicken simmered in a Parmigiano and Herb-Fortified Stock with tomatoes and veggies is a great make ahead meal. Read more...