Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Chorizo and Shrimp Quesadillas with Smoky Guacamole
|Rachael Ray
This delicious combination of flavors will be a hit with everyone for lunch, snack or as an appetizer; it's also a great dish to involve everyone in putting it together. You can adjust the amount of chipotle peppers to your preferred level of spiciness. Read more...
Three-Alarm Italian Style Chili Mac
|Rachael Ray
For a complete meal, serve with Smoky Bacon and Bean Salad. Read more...
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
|Rachael Ray
This extra creamy fondue is delish! You can get creative with what you use for dipping, from a variety of veggies to cubed meats. Read more...
Supreme Pizza Pasta Salad
|Rachael Ray
As a side, this dish serves 8. For a complete meal, serve with Philly Steak Sandwiches and Stuffed Cherry Peppers. Read more...
Chili Cheese Popcorn
|Rachael Ray
An easy, cheesy popcorn snack that can be made in no time at all! Read more...
Roasted Red Pepper Dip
|Rachael Ray
Serve with Tuna Mini Melts with Rosemary, Prosciutto with Pears and Arugula and Portobello Pizzas. Read more...
Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella
|Rachael Ray
This is a vegetarian menu that is super fun and sure to please meat eaters and vegetarians, alike. For a complete meal, serve with Tomato, Onion and Cucumber Salad and Pasta Salad with Ricotta Salata and Broccolini. Read more...
Grilled Stuffed Portobellos
|Rachael Ray
Serve these delicious mushrooms as-is, or place stuffed caps on garlic toast or sliced crusty bread to catch the juices. For a complete meal, serve with Tuscan-Style Grilled Tuna Steaks. Read more...
Garlic Bread
Garlic Bread Recipe
|Rachael Ray
Take your garlic bread to the next level! This easy recipe combines fresh garlic, rich butter, and extra virgin olive oil for deep, savory flavor. A sprinkle of Parmigiano Reggiano... Read more...
Big Blue Burgers
|Rachael Ray
Look for blue cheese that has a dry crumbly texture, rather than creamy, and it will be easier to handle, whether you’re stuffing it inside a burger or sprinkling it on salad. –RR Read more...
German Cheddar and Beer Fondue
|Rachael Ray
Serve with Warm Apples and Ice Cream. Read more...
Italian Chef Salad
|Rachael Ray
This filling salad is easy to prepare and works well for dinner or lunch. For a larger meal, serve with Spaghetti and Meatball Stoup. Read more...