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Rachael Ray Recipes

Tex-Mex Chicken Club
|Rachael Ray
Spice up your basic chicken club by making it Tex-Mex style! Read more...
Ratatouille Grilled Panini
|Rachael Ray
Ingredients 3/4 cup extra virgin olive oil(EVOO) 2 large cloves garlic, crushed 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lengthwise 1/2 inch thick 1 zucchini, sliced lengthwise 1/2 inch thick Salt and pepper Herbes de Provence 2 bell peppers, quartered lengthwise 1 loaf ciabatta bread, split horizontally 8 slices Swiss or fontina cheese 2 cups arugula leaves 1/3 cup store-bought olive tapenade Preparation Heat a grill or grill pan over medium heat. In a small saucepan, combine the EVOO and garlic and heat on the... Read more...
Italian Grilled Cheese
|Rachael Ray
Serve with Mini Meatball Minestra with Provolone. Read more...
Turkey Bacon Double Cheeseburgers with Fire-Roasted Tomato Sauce
|Rachael Ray
Serve with Citrus Slaw. Read more...
Potato, Zucchini and Tomato Stoup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 medium onion, chopped 3 cloves garlic, chopped 3 Idaho potatoes, peeled and diced 2 small or 1 large zucchini, sliced in half lengthwise, then cut into half moons 1 can fire-roasted diced tomatoes (28 ounces) 4 cups chicken stock (you can substitute vegetable stock to make this meal vegetarian) Salt and freshly ground black pepper 1 cup grated Parmigiano Reggiano cheese 1 cup basil leaves, thinly sliced Preparation Heat a deep pot over medium-high heat with the EVOO. Add the onion,... Read more...
Super-Sized Pasta e Fagioli
|Rachael Ray
The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time. Read more...
French Dip Soup
|Rachael Ray
Rach goes heavy on the "dip" by turning this classic sandwich into a soup! Read more...
Spanish Burgers with Manchego and Chorizo Hash Browns
|Rachael Ray
Serve with Bloody Maria – Spanish Bloody Mary. Read more...
Fried Mozzarella Bites
|Rachael Ray
Serve with Lemon Balsamic Rosemary Skewered Vegetables and Sausage Stuffed Mushrooms. Read more...
Pasta and Trees
|Rachael Ray
This is an easy cheesy dinner that will be loved by all mac and cheese fans. Read more...
Chicken Catch-A-Tory Ravioli Stew
|Rachael Ray
Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Pasta, Cheese and Trees My Mama's Way
|Rachael Ray
My mom adds garlic and ricotta cheese to this dish. This is the way I had my pasta and trees when I was little – and I still do today! Read more...