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Rachael Ray Recipes

Vegetable Stew with Potato and Cheese Pancakes
|Rachael Ray
When frying any kind of pancakes, you have to patiently wait for the edges to brown; otherwise they might fall apart when you try to flip them. –RR Read more...
Mashed Potato Soup
|Rachael Ray
Turn leftover mashed potatoes into the ultimate comfort food with this rich and creamy mashed potato soup! Crispy bacon, sharp cheddar, and a velvety texture make this an easy, satisfying meal that’s perfect for chilly days. Read more...
End of Summer Chili Pot
|Rachael Ray
This pot of chili uses up all the veggies from your garden before the frost takes over. Read more...
Potato Soup with The Works
|Rachael Ray
Ingredients 8 slices bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 4-5 cloves garlic, chopped 8 sprigs fresh thyme, leaves removed from stems 1 tablespoon paprika, plus additional for garnish Salt and freshly ground black pepper 4 pounds Russet potatoes, peeled and chopped 1 1/2 quarts chicken stock A dash of hot sauce (optional) 1 cup shredded New York-style cheddar cheese 1 cup shredded Parmigiano Reggiano cheese Scallions, for garnish Sour cream, for garnish (optional) Preparation In a large, heavy-bottomed pot over medium-high heat, cook the... Read more...
Leek-and-Gnocchi Bake with Three Cheeses and Crispy Prosciutto
|Rachael Ray
This rich and decadent meal can be made in 30 minutes or less.  Fool your guests into thinking you spent hours in the kitchen! Read more...
Mini Muttballs and Ditalini
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
The Adirondacker
|Rachael Ray
Named after the area where Rachael spent her childhood, this burger is full of savory flavors. Read more...
Big Boy Bolognese with Pappardelle
|Rachael Ray
Rach made this hearty go-to pasta sauce especially for Christian Slater! Read more...
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
|Rachael Ray
Ingredients 4 baking potatoes, peeled and cut into 1-inch chunks Salt 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes 4 skinless, boneless chicken breast halves (6 ounces each) 2 tablespoons fresh thyme or 1 teaspoon dried Pepper 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk or half-and-half 1 cup shredded gouda cheese Preparation In a large saucepan, cover the potatoes with cold water. Bring to a boil, salt the water and simmer for... Read more...
Sloppy Joe Manicotti Bake
|Rachael Ray
Sloppy Joes meet pasta in this easy baked casserole. Read more...
Creamy Mushroom Spaghetti
|Rachael Ray
Serve with Warm Spinach Salad. Read more...
Spinach Fettuccine Primavera
|Rachael Ray
When made with vegetable stock, this pasta is a delicious vegetarian meal! Try serving it with Chickpea Salad or Mini Caprese Salad. Read more...