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Rachael Ray Recipes

Penne with Arugula and Walnut Pesto
|Rachael Ray
You could use any short pasta shape if you can't find penne.  Fusilli would work well too,. Read more...
Baby Artichoke Tea Sandwiches
|Rachael Ray
Tea sandwiches – how fancy! Read more...
Popper Polenta
|Rachael Ray
Serve this dish with Gumbo Style Chunky Hash with Fried Eggs Read more...
Ultimate BBQ Burger with Chipotle Ranch Sauce
|Rachael Ray
The spice blend of this burger gives the meat the sweet-smoky flavor of BBQ, while the chipotle ranch sauce heats things up and then cools things off. This one will be a summertime hit at your next backyard barbecue. Try it on the Fourth of July for some real fireworks! Serve with Not Potato Salad or Red, White and Blue Slaw Salad (or both!), which are great with any burger! –RR Read more...
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
|Rachael Ray
If you don’t have a microwave to defrost spinach in, put it in a colander in the sink instead; it will drain and defrost at the same time.Use a clean kitchen towel to wring out any excess water from the spinach before using. –RRFor a complete meal, serve with Steamed Asparagus and Broiled Tomatoes. Read more...
Eggplant Raviolini Soup
|Rachael Ray
Raviolini are little itty bitty raviolis that fit perfectly on a soup spoon. Read more...
Cheddar Soup with Crispy Tortilla Crunch
|Rachael Ray
This is the first course in this delish 60 Minute Thanksgiving meal. Serve with:Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...
Roast Beef Salad
|Rachael Ray
Ingredients 1 pound deli-sliced roast beef, cut into thin strips 4 portobello mushroom caps, thinly sliced 4 celery stalks from the heart, thinly sliced on an angle 1/4 cup shaved Parmigiano Reggiano cheese 3 tablespoons extra virgin olive (EVOO) Juice of 1 lemon 1/4 cup parsley (about a handful), roughly chopped 1 teaspoon rosemary (about 1 sprig), leaves removed from stem, finely chopped Salt and ground black pepper Romaine lettuce, for serving Crackers or crusty bread, for serving Preparation In a medium size bowl, combine the roast beef, mushrooms, celery... Read more...
Ranch-o-Rama
|Rachael Ray
This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Double Mushroom and Marsala Cream Fettuccine
|Rachael Ray
Marsala wine and mushrooms add  flavor to this fettuccine favorite. Read more...
Goat Cheese Burgers with Beets
|Rachael Ray
Enjoy farm fresh veggies and herbs with these bodacious burgers. Read more...
Isaboo's Bacon-Cheese-Barley Burgers
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...