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Rachael Ray Recipes

Summer Pasta a la Norma
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne 3 tablespoons extra virgin olive oil (EVOO) 1 large or 2 small eggplants, peeled and diced 1 red onion, chopped 3-4 cloves garlic, finely chopped or grated 1 pint grape tomatoes Ground black pepper 1/4 cup mint leaves, chopped 12-15 leaves basil, shredded 1/4 cup shredded Parmesan or Parmigiano Reggiano 1 1/2 cups fresh ricotta Preparation Place a large pot of water over high heat to cook the pasta. When the water is boiling, add some salt and drop the pasta. Cook to... Read more...
Spring Stroganoff
|Rachael Ray
Ingredients Salt 1 pound wide egg noodles 2 tablespoons extra virgin olive oil (EVOO) 1 large onion, thinly sliced 2 cloves garlic, finely chopped or grated 1 bunch asparagus, woody stems removed and stalks sliced on the bias into small chunks 1/2 pound green beans, trimmed and sliced in half on the bias 2 tablespoons butter 2 tablespoons flour 1 cup chicken or vegetable stock 1 tablespoon Dijon mustard 1/2 cup sour cream 1 box frozen peas (10 ounces) 1 box frozen chopped spinach (10 ounces), defrosted 2 tablespoons chopped... Read more...
Cherry Tomato Pasta with Peas, Prosciutto and Onion
|Rachael Ray
This easy pasta dish is full of flavor from the prosciutto and the burst tomatoes. Read more...
Spring Baby Artichoke and Spinach Pesto Pasta
|Rachael Ray
"This dish rocks. I had it at Rachael's apartment and it is good cold, too. Yes, I ate all of the leftovers!" –Last Minute Lady Read more...
Salad-a-Ghetti
|Rachael Ray
Spaghetti and salad come together in one dish. Read more...
Pizzoccheri (Cabbage and Potato Pasta)
|Rachael Ray
This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Parsley Pesto-Breadcrumb Spaghetti
|Rachael Ray
This recipe is perfect for St Joseph's Day. Read more...
California Pasta with Artichokes and Almond-Citrus Pesto
|Rachael Ray
Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing. Read more...
Turkey Tetrazzini
|Rachael Ray
  This Turkey Tetrazzini is the perfect dish for cozy dinners and holiday leftovers. A rich, creamy sauce with turkey cutlets and tender pasta, topped with crispy breadcrumbs and a little tang from cornichons—what's not to love? It's easy, flavorful, and bound to be a crowd favorite. Whether you're using leftover turkey or making it fresh, this recipe brings cozy vibes to any meal. Cook's tip: If you don't have cornichons or baby gherkins, try substituting with pickled cucumbers or capers for a similar tangy finish. Also, feel free to... Read more...
Spicy Crab and Vermicelli
|Rachael Ray
This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Beef Tenderloin Bites on a Bed of Arugula, but this dish holds its own by itself. Read more...
Braised Sausages with Black Grapes and Straw and Hay Pasta
|Rachael Ray
This colorful dish presents beautifully for a warm brunch or dinner during the cooler months. Read more...
Bird Nests with Chicken and Broccoli
|Rachael Ray
This budget-friendly recipe is a reliable crowd-pleaser – and you'll have fun making your "nests!" Read more...