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Rachael Ray Recipes

Cheesy Spinach Rice Pilaf
|Rachael Ray
Try serving alongside your favorite chicken recipe, such as Lemon Pepper Chicken. Read more...
Jalapeño Rice
|Rachael Ray
Serve with Plum Good Pork Chops.    Read more...
Brie Sticks with Raspberry-Mustard Dipper
|Rachael Ray
This snack will impress your guests, but you will be surprised at how easy it is to make. Read more...
Spring Stuffed Chicken
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 5 sprigs thyme, leaves stripped and chopped 1 lemon, juiced and zested 1/4 cup parsley (about a handful), chopped 4 chicken breasts (about 6 ounces each), butterflied and pounded to 1/4-inch thick 4 slices proscuitto cotto or any good quality ham, such as rosemary ham 4 slices fontina cheese (about 4 ounces) Salt and freshly ground black pepper 1/2 cup dry white wine 1 large bunch of asparagus Preparation Place a large, tall-sided skillet with 1-2 inches of water over high heat... Read more...
Split Dog Foot-Longs
|Rachael Ray
Serve with Oil and Vinegar Slaw and Doctored-Up Baked Beans alongside. Read more...
Sour Cream and Onion Turkey Patty Melts
|Rachael Ray
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds ground turkey 1/4 cup regular or low fat sour cream 4 scallions, chopped (both white and green parts) Salt and freshly ground black pepper 2 tablespoons butter, divided 8 deli-style slices Muenster cheese 8 slices pumpernickel bread Preparation Place a large skillet over medium-high heat with two turns of the pan of vegetable oil, about 2 tablespoons. In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and freshly ground black pepper. Using your hand, score the... Read more...
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
|Rachael Ray
Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot. Pickling is a cooking technique that keeps food edible longer, but the side benefit is the great taste that comes when the vegetable or fruit soaks in a brine of vinegar, sugar, salt, herbs and spices. –RR Read more...
Mighty Migas
|Rachael Ray
I love Austin, Texas home of the best migas – eggs and tortillas. Here’s what I make when I get homesick for the coolest city in a great state, Texas. –RR Read more...
Sicilian Chicken Stew
|Rachael Ray
This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping! Read more...
Pasta e Fagioli with Sausage Dumplings
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 4 thin slices pancetta, chopped 1 medium onion, chopped 1 carrot, peeled and chopped 2 stalks celery, chopped 1 bay leaf 3 cloves garlic, finely chopped or grated Salt and ground black pepper 3 tablespoons tomato paste 4 cups chicken stock 2 cups water 1 can cannellini beans (15 ounces), drained 3/4 pound ground pork 1 egg 1/4 cup breadcrumbs (a handful) 1/4 cup grated Parmigiano Reggiano cheese (a handful), plus more for serving 1 teaspoon fennel seeds 1 cup ditalini-shaped pasta... Read more...
Griddled Cheddar-Apple Dippers
|Rachael Ray
Serve with your favorite tomato soup. Read more...
Italian Chicken Parmesan Soup
|Rachael Ray
This soup gives you all the flavors of chicken parm but in a nice hot bowl! Read more...