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Rachael Ray Recipes

Vegetable Stew (Giambotta)
|Rachael Ray
A rustic Italian vegetable stew, Giambotta is a hearty, flavor-packed dish brimming with eggplant, zucchini, peppers, and potatoes simmered in a rich, garlicky tomato broth. Finished with fresh basil and served alongside crispy, cheesy whole grain toast, this comforting one-pot meal is the perfect way to celebrate seasonal vegetables with minimal effort and maximum flavor. Read more...
Grilled Meatball Caesar Salad
|Rachael Ray
Meatballs take the place of croutons in this new twist on the classic dinner salad. Read more...
Portobello Pizzas
|Rachael Ray
Serve with Tuna Mini Melts with Rosemary, Red Pepper Dip and Prosciutto with Pears and Arugula. Read more...
Spring Shepherd's Pie
|Rachael Ray
Ingredients 2 1/2-3 pounds Idaho potatoes (about 4 large), peeled and cut into chunks 1 tablespoon extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breast, cut into small dice Salt and ground black pepper 1 cup store-bought shredded carrots, roughly chopped 1/2 box frozen peas (10 ounces) (about 1 cup) 7-8 scallions, thinly sliced 6 sprigs of tarragon, leaves removed and chopped 2 tablespoons butter 2 tablespoons flour 1/2 cup white wine 1 1/2 cups chicken stock 1 tablespoon Dijon mustard 1 5-ounce package soft garlic and herb... Read more...
Chicken Caesar Salad Stuffed Garlic Bread
|Rachael Ray
Bread bowls aren't just for soup anymore! Rach combines Ceasar salad and garlic bread into one delicious sandwich. Read more...
Bread "Gnocchi" with Tomato and Basil
|Rachael Ray
To make a complete meal, serve with Veggie Scrambles with Pesto and Ice Cream Latte. Read more...
French-Style Tuna Melt
|Rachael Ray
The basic tuna melt gets a makeover with this delicious combination of flavors! Read more...
Beef Tenderloin Bites on a Bed of Arugula
|Rachael Ray
This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Spicy Crab and Vermicelli, but this dish holds its own by itself. Read more...
Garlic and Herb Broiled Tomatoes
|Rachael Ray
A quick and tasty side dish that goes with lots of mains. For extra juicy tomatoes, heat them up in the oven while you're making the stuffing. Read more...
Caponata Pasta Bake
|Rachael Ray
This recipe tastes great served with mixed greens tossed with fresh herbs and dressed with extra virgin olive oil (EVOO), vinegar, salt,and pepper.  Read more...
Pasta and Eggs for Breakfast
|Rachael Ray
Rachael's grandpa's special Read more...
Pimento Mac and Cheese
|Rachael Ray
Cheddar and pimentos make this dish full of flavor and zest! Read more...