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Rachael Ray Recipes

Turkey Meatball Pocket Subs with Side Salad
|Rachael Ray
Ingredients 3 slices stale whole wheat bread sandwich bread or crusty bread, whatever you have on hand 1/2-2/3 cup milk 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 1 large onion, peeled and quartered 3 garlic cloves, 1 crushed, 2 finely chopped 1 small carrot, peeled Salt and black pepper 1 cup chicken stock 1 can crushed tomatoes (28 ounces) 1 pound ground turkey breast A handful of flat leaf parsley leaves, finely chopped 1/4-1/3 cup grated Parmigiano Reggiano cheese (a generous handful) 2 large whole wheat... Read more...
Welsh Rarebit Fondue
|Rachael Ray
Rachael whips up a classic recipe that is super easy and delicious! Read more...
Tex-Mex Stuffed Poblanos With Manchego Sauce & Black Beans With Roasted Garlic
|Rachael Ray
Ingredients 1 large head of garlic 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling 6 large or 8 medium poblano peppers (pick through to get the big ones, they are a lot easier to stuff!) 2 pounds ground, all-white meat chicken 1/2 cup cooked white rice (use up leftovers from take-out or make your own) 6 sprigs fresh thyme, leaves removed and chopped 1 tablespoon plus 1 teaspoon cumin, divided 1 can chopped fire-roasted tomatoes (15 ounces) 3 handfuls cilantro, roughly chopped, divided 4-5 scallions, white and... Read more...
Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes
|Rachael Ray
Serve with Orange Balsamic Rock Cornish Game Hens, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream. Read more...
Lemon, Garlic and Cilantro Baked Stuffed Tomatoes
|Rachael Ray
These big stuffed tomatoes are colorful as a side dish. Or, serve up two for lunch! For a complete meal that's suitable for company, serve with Surf and Turf Salad. Stuffed baked tomatoes not only make an impressive presentation for a dinner party, but they’re also a great alternative to a starchy side dish. –RR Read more...
Sausage, Mushroom & Polenta Lasagna
|Rachael Ray
Ingredients 1 tablespoon extra-virgin olive oil (EVOO) 1 pound hot Italian sausage, casings removed 6 portobello mushrooms, stemmed and cut into large chunks 2 medium red onions, chopped 4 cloves garlic, chopped 1 1/2 cups quick-cooking polenta 3 cups chicken stock, divided 1 1/2 cups milk 1/4 cup aged balsamic vinegar 1 15-ounce can crushed tomatoes 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup shredded Asiago cheese 2 tablespoons butter, softened 25 to 30 leaves fresh basil, torn or roughly chopped 1/2 cup (a couple of handfuls)... Read more...
Blue Cheese-Stuffed Potatoes with Buffalo Chicken Tenders
|Rachael Ray
These are perfect fixin's for watching the big game on TV! Read more...
Sausage and Pepper Makeover
|Rachael Ray
You can get the same great flavors from the Italian classic with this slimmed down version. Read more...
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
|Rachael Ray
Serve with Lucky 7 Layer Dip. Read more...
Giant Stuffed Mushrooms
|Rachael Ray
Serve with Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing. Read more...
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
|Rachael Ray
Ingredients 2-2 1/4 pounds flank steak 1 1/2 tablespoons grill seasoning, a palmful and a half 1 tablespoons dark Mexican chili powder, a palmful 1 lime, zested Cooking spray or oil to coat grill or grill pan 2 tablespoons butter 1 cup white rice 1 small onion, chopped 1/2 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped 2 cups chicken stock 2 tablespoons tomato paste 2 teaspoons hot sauce, eyeball it 1 pound small to medium shrimp, peeled and deveined 2 tablespoons finely chopped... Read more...
Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad
|Rachael Ray
Serve with Caesar's Scampi. Read more...