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Rachael Ray Recipes

Tacozangna and Banana Cheesecakes
|Rachael Ray
Ingredients 3 tablespoons vegetable oil, divided 2 1/2 pounds ground turkey or ground sirloin 1 zucchini 2 carrots, peeled 1 onion, peeled 3 cloves garlic, peeled 3 tablespoons chili powder, 3 palmfuls 2 teaspoons ground cumin, 2/3 palmful 1 tablespoon coriander, a palmful Salt and freshly ground black pepper 1 cup beef stock 6 flour tortillas (8-inch) 3 cups shredded Chihuahua cheese or Monterey Jack 4 scallions, chopped 2 hearts romaine lettuce, chopped 3 plum tomatoes, seeded and chopped 3 cups prepared Philly brand cheesecake filling 2 very ripe bananas... Read more...
Philly Cheesesteak Pizza
|Rachael Ray
Serve with South Philly Antipasto Salad. Read more...
Spicy Meat and Cheese Stromboli
|Rachael Ray
Ingredients 1 tube refrigerated pizza dough (such as Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 pound sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices Italian hot ham 8 slices Genoa salami 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons sesame seeds 2 teaspoons Italian seasoning blend 2 tablespoons grated Parmigiano or Romano 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional Preparation Pre-heat oven to 400°F.Break open the tube of dough... Read more...
Love Birds-Chicken in Pastry
|Rachael Ray
Serve with Seafood Pasta with Sherry Tomato Cream Sauce and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing. Read more...
Frank and Beans Casserole
|Rachael Ray
It's franks and beans, corn dogs and chili dogs all in one! Read more...
Quesadilla Pizzas
|Rachael Ray
Quesadilla pizzas help kids make a quick pizza with two cheeses and salsa! Read more...
Lasagna Casserole: Curly Pasta with Meat and Ricotta
|Rachael Ray
Here's a different take on classic lasagna. It's a great casserole for picnics and parties, because it's a little easier to serve up then regular lasagna. Read more...
Italian Hot Honey Grilled Cheese and Roasted Cherry Tomato Soup
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Super-Sized 7-Layer Casserole
|Rachael Ray
Ingredients 1 package corn tortillas or any color corn chips 2 tablespoons vegetable oil or cooking spray 1 box elbow macaroni 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground beef 1 medium onion, finely chopped 6 cloves garlic, grated, divided 4 jalapeño peppers, finely chopped, divided 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon cumin 3 tablespoons tomato paste 1 bottle of beer 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk 1 can chopped tomatoes with chilies (14.5 ounces), drained 3 cups shredded yellow cheddar... Read more...
Buffalo Chicken and Blue Cheese Cornbread Casserole
|Rachael Ray
This casserole is so easy and marries the flavors of Buffalo chicken wings with cornbread-hot and sweet! Read more...
Sausage and Spinach-Stuffed Roasted Chicken with Roasted Garlic Fettuccine
|Rachael Ray
You can make this delicious meal in no time. You will surprise yourself at how well you can cook! Read more...
Pumpkin Cream Tortellini Lasagna
|Rachael Ray
Ingredients 1 small pumpkin (about 2 pounds), quartered and seeded, seeds cleaned and reserved 2 tablespoons sugar 1 tablespoon chili powder 1 tablespoon cinnamon Salt 2 pounds large cheese tortellini 2 tablespoons butter 1 medium onion, chopped 3-4 cloves garlic, finely chopped or grated Ground black pepper 2 tablespoons flour 2 cups milk A few grates fresh nutmeg 2 cups shredded sharp yellow cheddar Preparation Pre-heat oven to 400°F and a broiler. Scatter pumpkin seeds on a baking sheet and sprinkle with sugar, chili powder and cinnamon. Roast for about... Read more...