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Rachael Ray Recipes

Mile-High Quesadillas
|Rachael Ray
These quesadillas are mile-high delish! Read more...
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
|Rachael Ray
Serve with Honey Dijon Potato Salad. Read more...
Mega Turkey Nacho Dinner
|Rachael Ray
Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...
Burgers with Bacon Bits and Blue Cheese with Blue Mashed Potatoes
|Rachael Ray
Blue mashers and blue cheese add pizzazz and flavor to Rach's latest bacon burger! Read more...
Italian-American-Style Tuna Melts
|Rachael Ray
Serve with Three-Bean Pasta e Fagiole soup. Read more...
Sausage Burgers on English Muffin Buns
|Rachael Ray
These sausage burgers are the best of both worlds! Read more...
Hula Joes
|Rachael Ray
Serve with Pacific Rim Potatoes alongside. Read more...
Peperonata Stoup
|Rachael Ray
This hearty stoup can be made vegetarian by using vegetable stock. Read more...
Roasted Red Pepper Soup with Mini Ratatouille
|Rachael Ray
Ingredients 4 red bell peppers 4 vine-ripened tomatoes 3 cloves garlic, cracked and peeled 5 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1 small eggplant, cut into small dice 2 small zucchini, cut into small dice 1 small onion, cut into small dice 4-5 sprigs thyme, leaves removed and chopped 2-4 cups chicken or vegetable stock, depending on how thick you like your soup 1 small log goat cheese (about 4 ounces), crumbled, for garnish Preparation Pre-heat the broiler.Arrange the peppers, tomatoes and whole garlic... Read more...
Spring Supper – Broiled Lamb Rib Chops with Salsa Verde
|Rachael Ray
Ingredients 2 pounds new potatoes, halved Salt 8-12 lamb rib chops (each about one inch thick – about 2-3 per person, depending on size) Freshly ground black pepper 1/4-1/3 cup extra virgin olive oil (EVOO), plus additional for drizzling 1/2 cup mint 1 cup Italian parsley 1 cup basil 1 clove garlic, grated 1 shallot, roughly chopped 2 tablespoons red wine vinegar 1/2 pound yellow string beans, stem ends removed 1/2 pound green string beans, stem ends removed Zest and juice of 1 lemon 2 tablespoons capers, drained and chopped... Read more...
Ludia's BLD Toast and Special Scrambled Eggs
|Rachael Ray
Comfort food at it's best – this is a "BLD" meal that you can have for breakfast, lunch or dinner! Read more...
Really French, French Bread Pizza
|Rachael Ray
This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...