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Rachael Ray Recipes

Un-Beet-Lievable Pasta with Tomato and Arugula Salad
|Rachael Ray
Call Ripley’s Believe It or Not – this creamy, golden, sweet pasta is to die for! (But you’ll want to live on to eat it again!) Read more...
Pumpkin Sausage Lasagna
|Rachael Ray
Get ready for fall with this lasagna's pumpkin filling! Read more...
Cheeseburger Eggrolls
|Rachael Ray
These hearty hamburger appetizer eggrolls will soon become a tailgating and game day favorite. Top with Rachael’s Russian Dressing Dipper. Read more...
Cheesy Rice Cake Stuffed with Herbs and Greens
|Rachael Ray
A surprise filling of seasoned Swiss chard in found inside this delightful rice and cheese cake topped with a mix of breadcrumbs and cheese. Read more...
Monte Cristo Clubs ii
|Rachael Ray
Ingredients 8 slices smoky center-cut bacon 1 loaf good-quality white Pullman bread, such as Amy’s hand-cut or Pepperidge Farm white 1 large or 2 medium leeks 4-5 tablespoons butter, divided Salt and pepper Deli-sliced Swiss cheese (1/4-1/3 pound) 4 thin slices ripe tomato 1/2 cup cranberry sauce or chutney of choice 4 slices roast turkey breast 4 slices ham Deli-sliced cheddar cheese (1/4 to 1/3 pound) 6 eggs 1/2 cup half-and-half 2 round tablespoons flour 1 1/2 cups chicken or turkey broth 2 tablespoons Worcestershire sauce 1/4 cup dark amber... Read more...
Philly Cheesesteak-Stuffed Garlic Bread
|Rachael Ray
Garlic bread doesn't get better than this! Served as a side or a starter, this recipe is sure to be a hit! Read more...
Biscuit-Crusted Sausage-Egg Pie
|Rachael Ray
This easy dish makes a great brunch presentation and can be made ahead of time. Read more...
Brat Burger
|Rachael Ray
All the flavors of bratwurst in a burger! Read more...
Italian Barbecue Sliced Steak Sammies
|Rachael Ray
Serve these sammies with a green salad to pass at the table. Read more...
"Everything" Chicken Fingers
|Rachael Ray
Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!” Read more...
Rollover Turkey Vegetable Chili
|Rachael Ray
This is the third dish from the Turkey Bolognese with Whole Wheat Spaghetti rollover meal. Make the sauce with whole wheat pasta the first night, then make Turkey Tomato Soup the next night or for the kids' lunch the next day. Serve this heart-healthy chili the last night. Read more...
Chili-Cheese Potato Armadillos
|Rachael Ray
These stuffed potatoes will be a hit while watching the big game or for movie night! Read more...