Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Saltimbocca Brown Butter Ravioli with Pumpkin
|Rachael Ray
This dish is sure to become one of your fall favorites! Note that you'll be using Rachael's Balsamic Drizzle as part of this recipe. Read more...
Ricotta Pie Calzones
|Rachael Ray
Try this delicious and easy calzone recipe with a sweet finishing touch! It goes well with a green salad. Read more...
Buffalo Chicken Stromboli
|Rachael Ray
This is a great recipe for leftover chicken. Read more...
Red and Green Lasagna
|Rachael Ray
Ingredients 12 sundried tomatoes, chopped 2/3 cup plus 2 tablespoons extra virgin olive oil (EVOO), divided 1 medium onion, finely chopped 6 cloves garlic, finely chopped or grated, divided A pinch of dried oregano Salt and freshly ground black pepper 1 can San Marzano whole plum tomatoes (28 ounces) 1/4 cup fresh basil (about a handful), torn 8 roasted red peppers (in a jar or from an olive bar), pureed in a food processor 2 pounds spinach, trimmed of thick stems 2 cups pine nuts, toasted 1 container part-skim or... Read more...
Winter White Lasagna
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 1/2 pounds sweet Italian chicken sausage, removed from casing 1 pound button mushrooms, sliced Salt and freshly ground black pepper 4 tablespoons butter 4 tablespoons flour 2 cups milk 2 cups chicken stock A generous dash fresh nutmeg 1 box oven-ready lasagna noodles 4 cups shredded Italian four-cheese blend Preparation Pre-heat the oven to 375ºF.Place a large skillet over medium high heat with 2 tablespoons EVOO, about two turns of the pan. Add the sausage to the pan and cook, breaking... Read more...
Greek Nacho Bowls
|Rachael Ray
A Greek-inspired take on nachos! Serve with Buffalo Chicken Meatballs to have a variety of snacks to munch on while cheering on your favorite team. Read more...
Grilled Cheese Bar: Croque Monsieur
|Rachael Ray
Recipes in Rach's Grilled Cheese Bar include this Croque Monsieur, along with The French Onion, The Spaniard and The BLT and Cheddar. Bake these ham and cheese Croque Monsieurs and top them with a creamy sauce. Read more...
Grilled Eggplant Parm Lasagna
|Rachael Ray
Cinnamon is an unexpected secret ingredient in this recipe that combines two of our favorite things: grilling and casseroles! Read more...
Caprese Lasagna
|Rachael Ray
Rach has turned a salad favorite into a favorite casserole-style meal! P.S. If you swap in vegetable stock for the chicken stock, vegetarians will enjoy this meal, too! Read more...
Zucchini-sagna
|Rachael Ray
Even picky eaters will eat their veggies thanks to this lasagna! Read more...
BLD Burgers with Chunky Cranberry Sauce
|Rachael Ray
At last, you can enjoy burgers any time of day! This picture-perfect BLD burger works well for post-party brunch at holiday time. Read more...
Broken Florentine Lasagna Bake
|Rachael Ray
Much easier than layering, this dish is a dream – it's rich, simple and delish. Also, with three pounds of greens, it's full of iron and vitamins. –RR Read more...