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Rachael Ray Recipes

M-Y-O Cheesy Crackers
|Rachael Ray
These super easy snacks can be made in no time and are great to pass around at parties! Read more...
Spaghetti Squash with Super-Thick Bolognese Sauce
|Rachael Ray
Ingredients 1 large spaghetti squash, cut in half lengthwise, seeds removed 6 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1/2 cup grated Pecorino Romano cheese, plus more for topping, if desired 1/4 pound thickly sliced pancetta, chopped 1-1 1/2 pounds ground sirloin 1 carrot, peeled and cut into small dice or shredded 1 medium onion, cut into small dice 3 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup red wine 1/2 cup beef stock 1/2 cup fresh basil (about a handful),... Read more...
Roasted Caprese Spaghetti
|Rachael Ray
Ingredients 1 pound thick spaghetti 1 pint red grape tomatoes 1 pint yellow grape tomatoes Salt and freshly ground black pepper 3 cups arugula, washed and stem ends removed (about 1 large bunch) 1 cup basil, leaves removed from stems 6-8 sprigs tarragon, leaves removed from stems 1/3 cup pine nuts, toasted Zest of 1 lemon 2 cloves garlic 1 cup grated Parmigiano Reggiano cheese 3 tablespoons extra virgin olive oil (EVOO) 1 large ball fresh mozzarella, cut into small dice 1 loaf crusty bread Preparation Pre-heat the oven to... Read more...
Fancy Puffy Party Poppers: Wild Mushroom Smear
|Rachael Ray
Get fancy with these super easy appetizers! Read more...
Chili Dog Chili with Spicy Mustard Cornbread
|Rachael Ray
Your favorite chili dog turned into your favorite chili with cornbread. Serve with carrot and celery sticks alongside. Read more...
Buffalo Chicken Meatballs
|Rachael Ray
A bite-size take on Buffalo wings with some veggies alongside for good measure! Serve with Greek Nacho Bowls to have a variety of snacks to munch on while cheering on your favorite team. Read more...
Chili Meatball Bites with Cheesy Dipper
|Rachael Ray
Need something quick to prepare but sure to please? These Chili Meatball Bites are the perfect recipe for your next gathering! Read more...
Caesar Lettuce Cups
|Rachael Ray
These are like mini Caeser salads! You might also want to try out Thai Lettuce Cups. Read more...
Figure-Friendly Eggplant Parm Subs
|Rachael Ray
If you like these subs, you'll want to try Rach's Chicken Parm Subs, too! Read more...
Shepherd’s Pie Stuffed Potatoes – Shepherds in Jackets
|Rachael Ray
This twist on twice baked potatoes makes for a meal! Serve with green salad alongside. Read more...
Potato Kielbasa Bake
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), divided 1 pound kielbasa (Polish sausage), cut on an angle into 1-inch pieces 1 pound frozen, diced hash brown potatoes, defrosted 1 large onion, diced 2 cloves garlic, chopped Salt and freshly ground black pepper 3 tablespoons flour 2 cups homemade chicken stock 1 cup milk 2 tablespoons yellow mustard 2 cups refrigerated sauerkraut 1 tablespoon butter 1/2 cup shredded Swiss cheese Preparation Pre-heat the oven to 400ºF. Heat a large skillet over medium-high heat with one turn of the pan of... Read more...
Pretzel Nachos
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 whole package (about 6-8 hot dogs) turkey hot dogs, sliced into rounds 1 bag baked pretzel chips 1 cup sharp cheddar cheese, shredded Spicy brown mustard Preparation Pre-heat the oven to 400ºF. Place a medium size skillet over medium-heat with two turns of the pan of EVOO, about 2 tablespoons. Add the turkey dog rounds and heat until brown and crispy, about 5 minutes. Remove from heat and reserve. On the bottom of a ceramic casserole dish, place a layer of... Read more...