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Rachael Ray Recipes

Oven-Fried, Italian-Style Chicken Tenders with Roasted Parsnip and Potato Fries and Balsamic Ketchup
Oven-Fried, Italian-Style Chicken Tenders with Roasted Parsnip and Potato Fries and Balsamic Ketchup
|Rachael Ray
Rach updates kid-friendly classics with more flavor and more nutrition. Read more...
Greek Chicken with Feta Tzatziki
Greek Chicken with Feta Tzatziki
|Rachael Ray
Try this Greek grilled go-to chicken with homemade feta tzatziki. Read more...
Broccoli Rabe Pizza Bread
Broccoli Rabe Pizza Bread
|Rachael Ray
Layer seasoned broccoli rabe and a three-cheese mix over a loaf of fresh ciabatta bread and bake for a mouth-watering pizza. Read more...
Savory Italian-Style Monte Cristo Sandwiches
Savory Italian-Style Monte Cristo Sandwiches
|Rachael Ray
Prosciutto de Parma or prosciutto cotto and Fontina Val D’Aosta cheese are simply sensational in this easy to make, budget-friendly Monte Cristo. Serve with a simple sweet and savory orange... Read more...
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
|Rachael Ray
This combination of flavors and textures makes for a deliciously different dinner. Read more...
Veal Dumplings in Broth with Spring Greens
Veal Dumplings in Broth with Spring Greens
|Rachael Ray
Traditional Italian flavors are found in this surprisingly simple-to make super supper soup. Read more...
Lasagna Pizza Bread
Lasagna Pizza Bread
|Rachael Ray
Lasagna without the noodles is what you will find in this scrumptious bread. Read more...
Sage-Scented Burgers with Fontina and Roasted Squash
Sage-Scented Burgers with Fontina and Roasted Squash
|Rachael Ray
Sage and squash pair up perfectly in this veal burger.Get this recipe and others from Rachael's book, The Book of Burger! Read more...
Chicken Suizas Quesadilla Cakes
Chicken Suizas Quesadilla Cakes
|Rachael Ray
Build a layer cake of tortillas, chicken, cheeses and a pepper sauce. Olé! Serve with Confetti Rice. Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|Rachael Ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
New York-Style Cheesecake with Berries
New York-Style Cheesecake with Berries
|Emily Wyckoff
This is a thick and creamy traditional New York-style cheesecake. Make the cake the day before, then chill overnight and finish off with the berries and berry topping just prior... Read more...
Spaghetti with Red Pepper Pesto
Spaghetti with Red Pepper Pesto
|Rachael Ray
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese. Read more...