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Rachael Ray Recipes

Mashed Potatoes with Soft Cheese and Herbs
Mashed Potatoes with Soft Cheese and Herbs
|Rachael Ray
Mashed potatoes, but make them fancy. These creamy spuds are mashed with soft, herby cheese, a splash of warm milk or stock, and a bright pop of lemon zest. Toss... Read more...
Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce
Crispy Fish Sticks with Parm Cheese and Parsley Caper Sauce
|Rachael Ray
The grated cheese in the breadcrumbs in this recipe makes the fish coating crispier and nuttier. Serve with grilled or roasted broccolini or asparagus spears and salt-and-vinegar potato chips. Read more...
Lamb Chops with Mashed Peas and Mascarpone
Lamb Chops with Mashed Peas and Mascarpone
|Rachael Ray
"This dish – basted in butter and topped with creamy mashed sweet peas – is so delicious I actually prefer it to roasted leg of lamb and all the trimmings,... Read more...
Veggie Delight Nachos
Veggie Delight Nachos
|Rachael Ray
These vegetarian-friendly nachos are part of a whole spread of nachos that Rachael has whipped up – check them all out! Read more...
Chicken Verde Nachos
Chicken Verde Nachos
|Rachael Ray
Topped with Rachael's special salsa verde, these nachos are part of a whole spread of nachos that Rachael has whipped up – check them all out! You can also use... Read more...
Caramelized Onion and Cheese Twice Baked Potatoes with Roasted Broccoli or Broccolini
Caramelized Onion and Cheese Twice Baked Potatoes with Roasted Broccoli or Broccolini
|Rachael Ray
These double-stuffed potatoes are a nutritious and comforting side dish to be shared or a wonderful meat-free, hearty entrée served as a lunch or supper. Read more...
BLT Soufflé Frittata
BLT Soufflé Frittata
|Rachael Ray
This is a really simple and fluffy Bacon-Leek-Tomato fritatta that's perfect for your next brunch. Try serving with garlic bread topped with seasoned arugula alongside. Read more...
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
|Rachael Ray
Roasted sugar snap peas are the perfect spring accompaniment to tagliata and greens. Read more...
Spinach and Ricotta-Stuffed Chicken with Rosemary Hasselback Potatoes
Spinach and Ricotta-Stuffed Chicken with Rosemary Hasselback Potatoes
|Rachael Ray
Add a little excitement to your meal with these beautiful stuffed chicken breasts. You can prepare the stuffing ahead of time for a make-ahead meal, making this already simple recipe... Read more...
Jose's Chimichurri Burgers
Jose's Chimichurri Burgers
|Rachael Ray
Rach's friend Jose is from the Dominican Republic, the place that inspired these delicious burgers. Read more...
Veggie Mac and Cheese Casserole
Veggie Mac and Cheese Casserole
|Rachael Ray
Ingredients 1 pound corkscrew-shaped pasta Salt 2 tablespoons extra virgin olive oil (EVOO), divided 1/2 pound center-cut bacon, chopped into 1-inch pieces 1 medium onion, finely chopped 2 tablespoons all-purpose... Read more...
Cacciatore Chicken Thighs with Whole Grain Pasta
Cacciatore Chicken Thighs with Whole Grain Pasta
|Rachael Ray
Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters' stew. In her family, it's served with farro or polenta; regionally, it... Read more...