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Rachael Ray Recipes

Macaroni and Cheese Primavera
Macaroni and Cheese Primavera
|Rachael Ray
Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced... Read more...
Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese
Chicken Bagel Sandwiches with Bacon-Walnut Cream Cheese
|Rachael Ray
A rich bacon-walnut spread paired with chicken and greens sits inside pumpernickel bagels. Read more...
Everything Cream Cheese BLTs on Everything Bagels
Everything Cream Cheese BLTs on Everything Bagels
|Rachael Ray
These savory bagels are especially delish served with a Bloody Mary! Read more...
Penne alla Vodka with Prosciutto and Peas
Penne alla Vodka with Prosciutto and Peas
|Rachael Ray
One of Rach's favorite date-night meals! Read more...
Roasted Tomato, Garlic and Red Pepper Sauce with Pici
Roasted Tomato, Garlic and Red Pepper Sauce with Pici
|Rachael Ray
A flavorful roasted tomato sauce tops thick pasta to feed a crowd. Read more...
Pierogi-wich with Kielbasa
Pierogi-wich with Kielbasa
|Rachael Ray
These "inside-out" pierogi sammies feature the flavors of caramelized onion mashed potatoes, melted cheese and grilled kielbasa. Read more...
Meatball in a Tomato
Meatball in a Tomato
|Rachael Ray
Stuffing isn't just for stuffed peppers anymore! Try these stuffed tomatoes topped with a baby caprese salad for a delicious variation that can be served as a light meal or... Read more...
Carbonara
Carbonara
|Rachael Ray
"This is a favorite late-night dinner for my husband and me. John’s favorite meal is carbonara; he always asks for it on his birthday. We also make it when he... Read more...
BLT Toast Points with Welsh Rarebit
BLT Toast Points with Welsh Rarebit
|Rachael Ray
These are perfect on their own or as part of a selection of brunch bites. Read more...
Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls
Turkey Cheeseburgers with Beer-B-Q Sauce on Pretzel Rolls
|Rachael Ray
These turkey burgers have ground mustard, grated onion and herbs and seasonings incorporated right into the burger. Topped with extra-sharp cheddar and a homemade sauce, serve them on pretzel rolls... Read more...
Strip Steak Tagliata with Burst Tomato Pizzaiola and Baby Spicy Greens Salad
Strip Steak Tagliata with Burst Tomato Pizzaiola and Baby Spicy Greens Salad
|Rachael Ray
"Pizzaiola sauce is usually spooned over a strip, rib eye or sirloin steak. I prefer this lightened-up, fresh tomato version spooned over very thinly sliced steak with a simple salad... Read more...
Grilled Rosemary Chicken Melts
Grilled Rosemary Chicken Melts
|Rachael Ray
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini. Read more...