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Rachael Ray Recipes

Stacked Caprese Sticks
Stacked Caprese Sticks
|Rachael Ray
This is like an Italian supper on a stick! Read more...
Bruschetta with Favas and Ricotta
Bruschetta with Favas and Ricotta
|Mario Batali
Mario uses New York State ricotta cheese for his recipe and uses homemade bread. For his original recipe, see the Babbo Ristorante website. Read more...
Tarragon-Cream Chicken and Polenta Pot Pies
Tarragon-Cream Chicken and Polenta Pot Pies
|Rachael Ray
For a complete meal, serve with My Sweet Italian Angel – a dessert with a special lemon kick. Read more...
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
Sweet 'n Spicy Red Eye Ham Steaks with Cheese Grits and Seared Chard
|Rachael Ray
Ingredients 1 large ham steak (1 1/4-1 1/2 pounds) 3 tablespoons butter, divided 1/4-1/3 cup strong coffee 1/4 cup maple syrup 3 tablespoons grainy mustard 1 cup water 1 1/4... Read more...
Broccoli Rabe and Salami Pasta
Broccoli Rabe and Salami Pasta
|Rachael Ray
Rachael says, "We call this one 'Rabes and Salames' around the house – enjoy!" Read more...
Whole Wheat Pasta Arrabiatta with Fire-Roasted Tomatoes and Arugula
Whole Wheat Pasta Arrabiatta with Fire-Roasted Tomatoes and Arugula
|Rachael Ray
Ingredients Salt 1 pound penne or gemelli whole wheat pasta 1/4 cup extra virgin olive oil (EVOO) 4 cloves garlic, grated 1 teaspoon crushed red pepper flakes 1 small red... Read more...
Barbecued Chicken Pizza
Barbecued Chicken Pizza
|Rachael Ray
A creative flavor for pizza that you can whip up in minutes! Read more...
Quick and Easy Pizza Dip
Quick and Easy Pizza Dip
|Rachael Ray
Kids and grown-ups alike will love this healthy pizza dip, and it makes a great party dish! It’s also an excellent substitute for mayo on your favorite sandwich, or you... Read more...
Grilled Eggplant Caprese with Speck
Grilled Eggplant Caprese with Speck
|Rachael Ray
This simple salad supper works well for a light and lovely weeknight meal; you can also try serving it for brunch! Read more...
Penne-Wise Pumpkin Pasta
Penne-Wise Pumpkin Pasta
|Rachael Ray
This recipe is "wise" because it uses whole wheat pasta – which is high in protein and fiber compared to semolina pasta and has a tasty, nutty flavor – plus... Read more...
Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli
Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli
|Rachael Ray
This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Chicken Sausage, Pepper and Onion Stoup with Tomato-Basil Gobble-'Ums
Chicken Sausage, Pepper and Onion Stoup with Tomato-Basil Gobble-'Ums
|Rachael Ray
Thinner than a stew, but thicker than a soup...it's a stoup! Braised sausages in a thick pepper and onion soup with cubed sundried tomato and basil garlic bread on top... Read more...