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Rachael Ray Recipes

Mighty Minestrone
Mighty Minestrone
|Rachael Ray
You can throw pretty much any green leafy vegetable into this soup. Got cabbge lying around? Throw it in! Read more...
Giant Chicken Taco Nachos
Giant Chicken Taco Nachos
|Rachael Ray
A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends.... Read more...
More Peas if You Please Penne
More Peas if You Please Penne
|Rachael Ray
Penne is called “penne” because it looks like a pen point for fancy fountain pens. Penne is an Italian word that sounds the same as the English word for the... Read more...
Saltimbocca Panini with Fresh Baby Arugula Salad
Saltimbocca Panini with Fresh Baby Arugula Salad
|Rachael Ray
A flavorful sammie and salad make for a light and tasty lunch. Read more...
Spanish-Style Pressed Manchego Cheese Sammies and Spicy Salad
Spanish-Style Pressed Manchego Cheese Sammies and Spicy Salad
|Rachael Ray
This menu is perfect for a Salad and Sammie Night! Read more...
Chicken or Turkey Quesadillas Suizas (Pizzas)
Chicken or Turkey Quesadillas Suizas (Pizzas)
|Rachael Ray
Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help... Read more...
Ham and Spinach Hash with Fried Eggs
Ham and Spinach Hash with Fried Eggs
|Rachael Ray
I love all-in-one brunch dishes that taste good anytime of day and combine all the food groups: vegetable, protein, starch and delicious! –RR Read more...
Greek-Style Shrimp Scampi and Linguine
Greek-Style Shrimp Scampi and Linguine
|Rachael Ray
Serve this Greek-inspired scampi recipe with Lemon and Egg Soup. Read more...
Ribollita con Verdure
Ribollita con Verdure
|Rachael Ray
Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...
Pasta with Trees
Pasta with Trees
|Rachael Ray
This dish is one of Rachael's childhood faves. Read more...
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
|Rachael Ray
The combination of sage and Dijon mustard really make this meatloaf, not to mention the delicious mushroom gravy. The gravy and cauliflower go well with steak as well. Read more...
Qué Pasta Mexican Mac 'n Cheese
Qué Pasta Mexican Mac 'n Cheese
|Rachael Ray
Find a ton of flavor without too much heat in this colorful mac topped with avocado and tomato. Read more...