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Rachael Ray Recipes

Chickpea Starter
Chickpea Starter
|Rachael Ray
Serve with Sardine and Breadcrumb Pasta with Puttanesca Salad. Read more...
Saltimbocca Burgers with Veal and Sage
Saltimbocca Burgers with Veal and Sage
|Rachael Ray
Ingredients 1 1/2 pounds ground veal or chicken 3-4 large cloves garlic, grated or finely chopped 15-16 leaves fresh sage, stripped from stems, thinly sliced Salt and black pepper 4... Read more...
My Mamma's Risotto
My Mamma's Risotto
|Rachael Ray
You can serve 4 people this hearty risotto as a main course or turn it into 8 side dishes.  Read more...
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
Caramelized Onion and White Cheddar Dip with Apples and Dark Bread
|Rachael Ray
Serve with Everything Roasted Nuts and Crab Salad Lettuce Cups. Read more...
Stuffed Cherry Peppers
Stuffed Cherry Peppers
|Rachael Ray
These peppers can be made hot or sweet – depending on your mood. For a complete meal, serve with Philly Steak Sandwiches and Supreme Pizza Pasta Salad.  Read more...
Panzanella Stoup
Panzanella Stoup
|Rachael Ray
Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro... Read more...
Sloppy Joaquins
Sloppy Joaquins
|Rachael Ray
This is the Spanish cousin to Sloppy Joe – this mess of beef, mushrooms, garlic, sherry and tomatoes is worth staining your shirt for! Meet Sloppy Joaquin! Read more...
Turkey Noodle Casserole
Turkey Noodle Casserole
|Rachael Ray
Serve with Drum Roll Mixed Salad with Dill Pickle Relish Dressing. Read more...
Not-sagna Pasta Toss
Not-sagna Pasta Toss
|Rachael Ray
Serve with Romaine Salad with Roasted Red Pepper Vinaigrette. Low fat ricotta, readily available in large and small tubs in the dairy section, is a painless, tasty way to save... Read more...
Whole Wheat Mac 'n Cheese for the Family
Whole Wheat Mac 'n Cheese for the Family
|Rachael Ray
Serve with a green salad alongside. Read more...
White Pizza
White Pizza
|Rachael Ray
This recipe is from Rachael's book: 2, 4, 6, 8 - Great Meals for Couples or Crowds. For a great pizza party try this with Mushroom Lovers' French Bread Pizza... Read more...
Green Risotto
Green Risotto
|Rachael Ray
Serve with Grilled Radicchio Salad and Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread. Read more...