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Rachael Ray Recipes

Red and Green Winter Stoup
Red and Green Winter Stoup
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 large baking potatoes, peeled and sliced 1/4 inch thick 2 onions, quartered lengthwise and thinly sliced crosswise 2-3 sprigs fresh rosemary,... Read more...
Sausage Mushroom Ragu and Rigatoni
Sausage Mushroom Ragu and Rigatoni
|Rachael Ray
Ingredients Salt 1 pound whole wheat rigatoni pasta 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds bulk Italian sausage 4 portobello mushroom caps, cut into 1-inch pieces 1... Read more...
Smoky Tomato Soup with Mini Grilled Cheese Sammies
Smoky Tomato Soup with Mini Grilled Cheese Sammies
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil (EVOO), plus additional 4 slices smoked bacon, chopped 3 garlic cloves, chopped 1 onion, chopped 3 stalks of celery, chopped 2 carrots, chopped Salt... Read more...
Ricotta and Cherry Focaccia Pizza
Ricotta and Cherry Focaccia Pizza
|Rachael Ray
Serve with Bolognese Bread Pizza. Read more...
Beet Risotto
Beet Risotto
|Rachael Ray
Serve with Spinach Garlic Bread. Read more...
Spinach Garlic Bread
Spinach Garlic Bread
|Rachael Ray
Serve with Beet Risotto. Read more...
Turkey Taco Burgers with Guacamole and Fresh Tomato Salsa
Turkey Taco Burgers with Guacamole and Fresh Tomato Salsa
|Rachael Ray
Ingredients 1 1/3 pounds ground turkey breast (the average weight of 1 package) 1 small red onion, 1/2 grated, 1/2 minced 2 cups shredded sharp cheddar cheese 1/2 tablespoon ground... Read more...
Braised Short Ribs with Roasted Beets and Creamy Polenta
Braised Short Ribs with Roasted Beets and Creamy Polenta
|Rachael Ray
This is an easy way to make a delicious cold weather meal – just pop it in the oven and be ready for your house to be filled with delicious... Read more...
Big Beef Meatballs with Bucatini
Big Beef Meatballs with Bucatini
|Rachael Ray
Serve with Italian Slaw Salad. Read more...
Spanish-Style Pressed Ham and Cheese Sandwiches
Spanish-Style Pressed Ham and Cheese Sandwiches
|Rachael Ray
Serve with 30 Minute Garlic-Parsley Chicken Under a Brick and Smothered Mushrooms and Kale. Read more...
Creamy Polenta
Creamy Polenta
|Rachael Ray
Polenta is a true comfort food! This recipe goes well as a base or side for lots of mains. For a complete meal, try serving it with Turkey Saltimbocca and... Read more...
Manchego Potatoes
Manchego Potatoes
|Rachael Ray
This is a side dish in a delish Thanksgiving 60 Minute Meal. Serve with: Cheddar Soup with Crispy Tortilla Crunch Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with... Read more...