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Rachael Ray Recipes

Cabbage and Straw
Cabbage and Straw
|Rachael Ray
Serve with Almond and Chocolate Whipped Cream Trifle and Negroni. Read more...
Roasted Ratatouille Pasta
Roasted Ratatouille Pasta
|Rachael Ray
Ingredients Salt 1 head garlic Extra virgin olive oil (EVOO), for drizzling 1 medium eggplant, ends removed, peeled and cut into small chunks 2-3 medium zucchini, ends removed, cut in... Read more...
Creamy, Fruity Stuffed French Toast Hearts
Creamy, Fruity Stuffed French Toast Hearts
|Rachael Ray
Ingredients 3 large eggs, beaten 1/2 cup milk A couple drops pure vanilla extract 1/3 cup cream cheese, softened 1/3 cup raspberry or strawberry preserves 1 cup pure maple syrup... Read more...
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
Pressed Manchego Cheese Sammies and Spicy Spanish Salad
|Rachael Ray
Ingredients 1 clove garlic, smashed and grated 2 tablespoons sherry vinegar (eyeball it) 2 teaspoons Dijon mustard A few dashes hot pepper sauce Freshly ground pepper 1/3 cup plus 2... Read more...
Kal-iflower Stoup
Kal-iflower Stoup
|Rachael Ray
This stoup (a cross between a soup and a stew) is full of veggies and vitamins from the kale and the cauliflower in it. Read more...
Tuscan Cacciatore Risotto
Tuscan Cacciatore Risotto
|Rachael Ray
Ingredients One bottle dry red wine (750 ml) 3 cups beef broth 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound pancetta or bacon, chopped 2 portobello mushroom caps, finely... Read more...
Grilled Ratatouille with Ricotta and Charred Bread
Grilled Ratatouille with Ricotta and Charred Bread
|Rachael Ray
All the flavors of ratatouille on an open faced sammie, deliciously paired with ricotta salata cheese. Read more...
Fluffy Florentine Frittata
Fluffy Florentine Frittata
|Rachael Ray
A frittata is like an omelet, but you don't have to fold it! Read more...
Broccoli and Cheddar Potato Skins
Broccoli and Cheddar Potato Skins
|Rachael Ray
To serve up a variety of potato skins, check out Rachael's Ranch-Style Potato Skins and her Turkey Bacon and Green Onion Potato Skins. Read more...
Ranch-Style Potato Skins
Ranch-Style Potato Skins
|Rachael Ray
To serve up a variety of potato skins, check out Rachael's Broccoli and Cheddar Potato Skins and her Turkey Bacon and Green Onion Potato Skins. Read more...
Three Mushroom Rigatoni
Three Mushroom Rigatoni
|Rachael Ray
Serve with Wilted Escarole with Garlic, Lemon and Oil.Note: You can use any ridged pasta shape.  Giant ribbed elbows are shown here with additional peas thrown in for more flavor. Read more...
Isaboo's Butternut Squash Mac and Cheddar
Isaboo's Butternut Squash Mac and Cheddar
|Rachael Ray
Enjoy a meal with your pup with this fall-inspired meal. Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share... Read more...