Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Mac and Cheddar Cheese with Chicken and Broccoli
Mac and Cheddar Cheese with Chicken and Broccoli
|Rachael Ray
This recipe is a great way to make mac 'n cheese into a complete meal. Leftovers taste delicious, too! Try serving with Iceberg Lettuce Chopped Salad with "French" Dressing. Dijon... Read more...
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
|Rachael Ray
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...
Smoky Chipotle and Black Bean Chilaquiles
Smoky Chipotle and Black Bean Chilaquiles
|Rachael Ray
For variation, try adding some shredded chicken to this Mexican breakfast dish or topping it with a fried egg. Read more...
Cheesy Potato and Sharp Cheddar Hash
Cheesy Potato and Sharp Cheddar Hash
|Rachael Ray
Serve with Uptown Pork Chops and Apple Sauce: Pork Tenderloins with Escalloped Apples and Sautéed Mini Vegetable Medley. Read more...
Spring Vegetable Soup
Spring Vegetable Soup
|Rachael Ray
Ingredients 1 pint grape tomatoes 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper Four 1-inch-thick slices crusty bread 1 clove garlic 1 bunch asparagus,... Read more...
Monty Cristo Waffle 'Wiches
Monty Cristo Waffle 'Wiches
|Rachael Ray
This is a great recipe to make as a surprise for Mother's Day or Father's Day breakfast or brunch (with the help of another grown-up helper)! Read more...
French Bread Pizza
French Bread Pizza
|Rachael Ray
Easy yet sophisticated, these pizzas make a perfect lunch or snack! Read more...
Sliced Steak Gyros
Sliced Steak Gyros
|Rachael Ray
Ingredients 2 pounds 1-inch-thick sirloin steak 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 cup crumbled feta cheese 3/4 cup Greek-style yogurt Juice of 1 lemon 1... Read more...
Out-of-the-Park Burritos: L.A. Burrito
Out-of-the-Park Burritos: L.A. Burrito
|Rachael Ray
Check out the Chicago and NYC versions of this burrito too! Read more...
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
|Rachael Ray
Ricotta salata sounds like the soft, creamy ricotta cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Sweet Mascarpone and Berries with Marsala
Sweet Mascarpone and Berries with Marsala
|Rachael Ray
Serve with Veal Milanese and Instant Pesto Torta with Bread and Vegetables. Read more...
Gnocchi with Three-Mushroom Gravy
Gnocchi with Three-Mushroom Gravy
|Rachael Ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...