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Rachael Ray Recipes

Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella
|Rachael Ray
This is a vegetarian menu that is super fun and sure to please meat eaters and vegetarians, alike. For a complete meal, serve with Tomato, Onion and Cucumber Salad and Pasta Salad with Ricotta Salata and Broccolini. Read more...
Big Blue Burgers
|Rachael Ray
Look for blue cheese that has a dry crumbly texture, rather than creamy, and it will be easier to handle, whether you’re stuffing it inside a burger or sprinkling it on salad. –RR Read more...
Provencal Chicken Burgers with Pizzaladiere Topping (wrong title) Provencal Chicken Burgers With Pissaladiere Topping
|Rachael Ray
Serve with Roasted Beans and Tomatoes. Read more...
Cheddar-Studded Turkey Burgers
|Rachael Ray
These southwestern-style burgers go really well with Rach's South-of-the-Border Iceberg Salad! Read more...
Turkey Chili, Cheddar and Bacon Burgers
|Rachael Ray
Now here's a burger that will keep you satisfied and healthy! Read more...
Spaghetti and Meatball Burgers
|Rachael Ray
Mamma mia! This burger has it all – spaghetti and meat combined, then layered with cheese and tomato sauce on a garlic roll. Read more...
Super Tuscan Burgers and Potato Salad with Capers and Celery
|Rachael Ray
Ingredients 2 1/2 pounds small waxy potatoes, quartered or halved, depending on size Coarse salt 3/4 pound ground pork 3/4 pound ground veal 3 tablespoons extra virgin olive oil (EVOO), plus 5-6 tablespoons, divided 1/2 cup dry Italian red wine, divided 1/4 medium yellow skinned onion, finely chopped 3 tablespoons, 5 or 6 sprigs, chopped fresh sage leaves 4 cloves garlic, chopped Coarse black pepper 1/2 pound cremini (baby portobello) mushrooms, sliced 4 crusty rolls, split 8 ounces Pecorino Romano, shaved with a vegetable peeler 1 cup arugula leaves, 1/2... Read more...
Maple Turkey Burgers with Bacon, Blue Cheese and Onions
|Rachael Ray
Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish! Read more...
Tex-Mex Bacon Cheeseburgers
|Rachael Ray
Chili peppers, chipotles and a queso sauce give a distinctive Tex-Mex taste to cheeseburgers. Read more...
Mega-Mex Burgers
Mega-Mex Burgers
|Rachael Ray
"You can serve this with fries, potato tots, or tortilla chips. We love Late July Chipotle or Bacon Habanero chips." Read more...
Rach's Burger of the Month: Turkey Cheeseburgers with Bacon & Apple-Onion Relish
Rach's Burger of the Month: Turkey Cheeseburgers with Bacon & Apple-Onion Relish
|Rachael Ray
Green Queso Burgers
Green Queso Burgers
|Rachael Ray
We're going to be serving a version of this burger in slider size at this year's Feedback concert during our annual trip to the South by Southwest festival in Austin. Read more...