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Rachael Ray Recipes

Rach's Big Spicy Mac
|Rachael Ray
Ingredients 2 1/2 pounds ground sirloin 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon coriander 4 tablespoons Worcestershire sauce 2 tablespoons grill seasoning 1 tablespoon extra virgin olive oil (EVOO) 8 slices cheese 1 cup ketchup 1 can diced chilies (4 ounces) 1 cup sour cream 6 sesame seed buns, cut in half 1 head green leaf lettuce 1 jar sandwich-size sliced pickles 1 small onion, chopped Preparation In a large bowl, mix together the ground sirloin, chili powder, cumin, coriander, Worcestershire and grill seasoning.Score the meat into 4... Read more...
Vegetarian Chickpea Burgers
|Rachael Ray
Ingredients One can chickpeas (15 ounces), rinsed and drained One can diced green chilies (4 ounces) 2/3 cup packed flat leaf parsley leaves 2/3 cup breadcrumbs Salt and pepper 1 large egg, lightly beaten 2 tablespoons vegetable oil 4 thin slices cheddar cheese 4 hamburger buns Dijon mustard, ketchup or mayonnaise, for serving Preparation In a food processor, pulse the chickpeas, green chilies and parsley until finely chopped. Transfer the mixture to a medium bowl and stir in the breadcrumbs and salt and pepper, to taste. Stir in the egg... Read more...
Spicy Chicken-Fried Hamburgers
|Rachael Ray
Barbecue sauce and honey mustard top breaded and fried burgers in this scrumptious sandwich. Read more...
Turkey Nacho Burgers
|Rachael Ray
Burgers go nacho-style with salad and a delcious chipotle salsa dressing! Read more...
Steakhouse Sliders and Mini Steak Fries
|Rachael Ray
Serve with Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp. Read more...
Smash Burgers with Sweet Onions
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Mac 'n' Cheese Burger
|Rachael Ray
Ingredients Salt 1 pound cavatappi (hollow corkscrew pasta) or penne 1 tablespoon extra virgin olive oil (EVOO) 1 pound ground sirloin 3-4 tablespoons grated onion and its juice 2 teaspoons Worcestershire sauce (eyeball it) Salt and pepper 4 tablespoons butter, cut into pieces 3 tablespoons flour 1 cup chicken broth or stock 2 cups whole milk Salt and pepper 1 tablespoon Dijon mustard 2 cups shredded cheddar cheese 1/4 cup chopped dill pickles, for garnish (optional) 2 plum tomatoes, seeded and diced, for garnish (optional) Preparation Heat a pot of... Read more...
The Wurst Reuben Burgers
|Rachael Ray
Serve with German-Style Oven Fries. Read more...
Turkey Meatloaf Burgers with Cranberry Sauce and White Cheddar
|Rachael Ray
Ingredients 4 tablespoons butter 1 small McIntosh apple, peeled and finely chopped 1 small or 1/2 medium onion, finely chopped 1 small rib celery, finely chopped Salt and pepper 1/3 cup plain breadcrumbs (a rounded handful) 1 pound ground dark meat turkey (no white meat) 1 medium egg 1/4 cup flat leaf parsley, chopped 2 tablespoons Dijon mustard 2 teaspoons poultry seasoning (about 2/3 palmful) Extra virgin olive oil (EVOO), for drizzling Sliced sharp white cheddar, for topping 1/3 cup whole-berry cranberry sauce 3 tablespoons sour cream 2 tablespoons chopped... Read more...
Caribbean Burgers with Mango Salsa
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pounds ground chicken, pork or turkey breast 1 1/2 teaspoons ground allspice (half a palmful) 1/2 teaspoon ground cinnamon (eyeball it in your palm) 1/2 teaspoon grated nutmeg 1 teaspoon dried or ground thyme (1/3 palmful) 1/2 teaspoon cayenne pepper 1 tablespoon light or dark brown sugar 5-6 leaves fresh basil or 2 tablespoons cilantro, your choice, chopped Salt and black pepper 1 ripe mango, peeled and chopped into 1/4-inch dice 1 small red bell pepper, seeded... Read more...
Spanikopita Burgers
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling 1 tablespoon unsalted butter 1 small red onion, 1/2 chopped and 1/2 thinly sliced 3 medium cloves garlic, 2 chopped and 1 crushed One box frozen spinach (10 ounces), thawed 2 teaspoons dried oregano, lightly crushed in your palm (1/3 palmful) 1 1/3 pounds ground chicken breast or ground turkey breast 1/4 pound crumbled feta cheese 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning by (a palmful) 1/4 English (seedless) cucumber, thinly sliced, plus one... Read more...
Beef and Chicken Fajita Burgers: Have One of Each!
|Rachael Ray
Serve with Bacon and Black Bean Smash. Read more...