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Rachael Ray Recipes

Ohio Nacho Turkey Burgers
|Rachael Ray
Combine Buffalo sauce and Ohio-style nachos for a nice 'n spicy burger. Read more...
Gyro Burgers with Greek Salad
|Rachael Ray
Ingredients 2 pounds ground chicken or ground lamb 2 sprigs fresh oregano, stripped and finely chopped or 1 teaspoon dried oregano 1 tablespoon coriander (a palmful) 1/2 tablespoon ground cumin (half a palmful) 1 teaspoon cayenne pepper or 4 teaspoons hot sauce 2 tablespoons fresh thyme leaves (5-6 sprigs), chopped 2 lemons 3/4 cup flat leaf parsley leaves, 1/4 cup chopped Salt and pepper 6 tablespoons extra virgin olive oil (EVOO), divided 1 cup plain Greek yogurt 1 small clove garlic, grated with a Microplane or small side of box... Read more...
Florentine Dream Burgers
|Rachael Ray
Try serving these burgers with Squashed Rosemary Potatoes alongside. Read more...
Thai Burgers
|Rachael Ray
Ingredients 2 tablespoons vegetable oil 2 pounds ground chicken breast 1/2 cup cilantro, chopped (about a handful) 1 3-inch knob ginger, peeled and finely grated, divided 2 tablespoons Thai red curry paste Zest and juice of 1 lime 1 tablespoon honey 2 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 1-2 shallots, chopped A few dashes of hot sauce (add more if you like it spicy!) 1/4 cup Tamari (dark soy sauce) 1/2 cup creamy peanut butter 1 head Bibb lettuce, stem end removed and leaves... Read more...
Belgian Joes
|Rachael Ray
Serve with Oven Fries with Cheddar-Horseradish Dipper. Read more...
Sour Cream and Onion Turkey Patty Melts
|Rachael Ray
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds ground turkey 1/4 cup regular or low fat sour cream 4 scallions, chopped (both white and green parts) Salt and freshly ground black pepper 2 tablespoons butter, divided 8 deli-style slices Muenster cheese 8 slices pumpernickel bread Preparation Place a large skillet over medium-high heat with two turns of the pan of vegetable oil, about 2 tablespoons. In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and freshly ground black pepper. Using your hand, score the... Read more...
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
|Rachael Ray
Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot. Pickling is a cooking technique that keeps food edible longer, but the side benefit is the great taste that comes when the vegetable or fruit soaks in a brine of vinegar, sugar, salt, herbs and spices. –RR Read more...
More Flavor, Less Bun: Asian-Style Turkey Burger
|Rachael Ray
If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
More Flavor, Less Bun: French-Style Turkey Burger
|Rachael Ray
If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce
|Rachael Ray
Enjoy this English pub-style hearty beef burger topped with melted cheddar cheese and served with a side of hash browns and horseradish sauce. Read more...
Kentucky Burgoo Burgers and Southern Succotash
|Rachael Ray
Burgoo is a thick mixed meat and vegetable stew with a tangy taste. This burger and succotash combine the flavors and ingredients to make any burger night into Derby Day. The stew is served with a stiff biscuit that is replaced here by the sammy-sized English muffin.Serve with Julip Sweet Tea. Read more...
The Adirondacker #2 Burger
|Rachael Ray
I have a cast-iron plancha, which is just a big square griddle pan that I get hot over medium-high heat. I spray a little cooking spray right before I use it. It has a backsplash to the pan so as the burgers are cooking it radiates the heat and protects the stovetop from getting splattered. Read more...