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Rachael Ray Recipes

Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo
|Rachael Ray
As you bite into these burgers, you will find a smoky, cheesy surprise at the center! The green onion mayo tops off this dish. You might recognize cumin from Indian or Mexican food, but if you add a teaspoon of ground cumin to a cup of mayo it makes a great sauce for burgers or lamb. –RRFor a complete meal, serve with Tomato and Vidalia Onion Salad and Kahlua Chocolate Chunk Cookies. Read more...
Power Burgers
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), divided 2 large onions, thinly sliced Salt and freshly ground black pepper 3 tablespoons tomato paste 3/4 cup dry Italian red wine 2 pounds ground sirloin (93% lean or greater) 1/2 cup pepperoni, finely chopped 1/4 cup Italian parsley (about a handful), chopped 1 teaspoon dried oregano, crushed up slightly with your fingers 1 teaspoon crushed red pepper flakes 4 tablespoons butter (1/2 stick) 3 to 4 cloves garlic, finely chopped or grated 4 slices sesame semolina bread, each about an inch... Read more...
Wild Mushroom Beef Sliders
|Rachael Ray
Ingredients 2 pounds ground sirloin 1 package dried wild mushrooms, finely ground in a spice mill 1/4 cup parsley (about a palmful), chopped 2 tablespoons Worcestershire sauce (eyeball it) Salt and freshly ground black pepper 4 tablespoons extra virgin olive oil (EVOO), divided 5-6 medium shallots, thinly sliced 1/4 cup sherry (eyeball it) 16 miniature buns, whatever type of bread you like Preparation Pre-heat broiler or oven to 400ºF. In a medium-size mixing bowl, combine the ground beef, ground dried mushrooms, parsley, Worcestershire sauce, some salt and freshly ground black... Read more...
Tournedo Burgers with Pizzaiola Butter
|Rachael Ray
A tomato wine and butter sauce is just the right finish for melt-in-your-mouth beef fillet "cheese burgers." Read more...
Lamb Mini Burgers on Mixed Salad with Fennel
|Rachael Ray
You don't have to be on a low carb diet to crave this salad! The fennel flavor really complements the lamb. Read more...
Turkey Chili Cheeseburgers
|Rachael Ray
Try serving these burgers with Red, White and Blue Grilled Barbecue Potato Salad. Read more...
Worcestershire Burgers with Swiss, Mushrooms and Ranch Dressing
|Rachael Ray
Homemade ranch dressing and mushrooms boost the already fabulous flavor of beef cheese burgers on fresh rolls. Read more...
Jalapeño Popper Sliders
|Rachael Ray
Rachael served these rockin' sliders at her 2011 Feedback Party in Austin, Texas! Read more...
Spinach & Artichoke Burgers With Tarragon Special Sauce
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Tuna Burgers with Ginger Garlic and Soy Sauce
|Rachael Ray
Ingredients 2 pounds fresh tuna steak, cut into chunks 3 garlic cloves, finely chopped One 2-inch piece of fresh ginger, peeled and grated 3-4 tablespoons Tamari (dark soy sauce) 2 scallions, finely chopped 1/4 red bell pepper, finely chopped 2 teaspoons sesame oil (eyeball it) 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning (a palmful) 2 tablespoons vegetable or peanut oil 1/2 pound shiitake mushrooms, stemmed and sliced Coarse salt 4 sesame Kaiser rolls, split 1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus... Read more...
Meat and Potatoes Burger
|Rachael Ray
Craig Ferguson inspired Rachael to write this recipe! Read more...
Country Pork and Peppercorn Burgers
|Rachael Ray
Serve with your favorite potato salad, such as this one, from Rach! Read more...