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Rachael Ray Recipes

Cinnamon Muffins
Cinnamon Muffins
|Maria Betar
Maria is Rach's big sister and the baker in the family.  Try these muffins which make an elegant brunch selection. Read more...
Oven-Roasted Chicken Tenders Saltimbocca
Oven-Roasted Chicken Tenders Saltimbocca
|Rachael Ray
Serve with Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts. Read more...
Roasted-Pepper-Pasta-Stuffed Peppers
Roasted-Pepper-Pasta-Stuffed Peppers
|Rachael Ray
This recipe is a whole new way to stuff red peppers. Read more...
Spinach Artichoke Whole-Wheat Penne
Spinach Artichoke Whole-Wheat Penne
|Rachael Ray
Serve with Spring Chicken Roll Ups with Lemon Dijon Pan Sauce. Read more...
Spinach-Feta Greek Pizza
Spinach-Feta Greek Pizza
|Rachael Ray
Bake or grill this special pizza! Read more...
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
|Rachael Ray
You can make these kebobs any time of year-use a grill pan if making it indoors or a grill during the summertime. Read more...
Chicken Cutlets Milanese with Butter Beans and Gnocchi
Chicken Cutlets Milanese with Butter Beans and Gnocchi
|Rachael Ray
This is a dish that everyone will love, even picky eaters. Read more...
Garlic Sliced Steak with Watercress and Horseradish Baby Potatoes
Garlic Sliced Steak with Watercress and Horseradish Baby Potatoes
|Rachael Ray
Rach prepares this wonderful flavor filled variation of steak and potatoes with a salad as well Read more...
Sunset Orzo with Spanish Shrimp
Sunset Orzo with Spanish Shrimp
|Rachael Ray
Ingredients Salt 1/2 pound orzo pasta 2 pinches saffron threads 1 cup chicken broth 3 tablespoons extra virgin olive oil (EVOO) 1/3 pound Spanish chorizo, chopped 1 onion, chopped 1... Read more...
Coq au Vin Blanc
Coq au Vin Blanc
|Rachael Ray
This speedy, white wine version of the French classic is done in a fraction of the time. Read more...
Maple Sausage-Stuffed Apples
Maple Sausage-Stuffed Apples
|Rachael Ray
Coming up short on kids' meal ideas?  Try this one. Read more...
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
|Rachael Ray
Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...