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Rachael Ray Recipes

Tofu Jambalaya
|Rachael Ray
Tofu Burritosare another great vegetarian dish to try! Read more...
Super-size Healthy Breakfast Sandwiches
|Rachael Ray
The drive-thru windows are always trying to get you to super-size for an extra nickel. In the end, all those “food bargains” end up super-sizing us! If you have a BIG appetite, this is a tasty, healthy way to go. It’s a meal that will keep you going and keep you in the same size jeans. Open wide! Read more...
Spring Shepherd's Pie
|Rachael Ray
Ingredients 2 1/2-3 pounds Idaho potatoes (about 4 large), peeled and cut into chunks 1 tablespoon extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breast, cut into small dice Salt and ground black pepper 1 cup store-bought shredded carrots, roughly chopped 1/2 box frozen peas (10 ounces) (about 1 cup) 7-8 scallions, thinly sliced 6 sprigs of tarragon, leaves removed and chopped 2 tablespoons butter 2 tablespoons flour 1/2 cup white wine 1 1/2 cups chicken stock 1 tablespoon Dijon mustard 1 5-ounce package soft garlic and herb... Read more...
Tex-Mex Surf and Turf
|Rachael Ray
Ingredients 2 cups water 1 cup white rice Salt 2 small red onions, 1/2 finely diced, the rest roughly chopped, divided 1 ripe avocado, diced 1 garlic clove, grated 2 jalapeño peppers, 1 seeded and chopped, the other left whole, divided 5 plum tomatoes, 1 seeded and chopped, 4 seeded and halved, divided Juice of 3 limes, divided 1/4 cup (about a palmful) cilantro, chopped plus additional for garnish 8 cooked, jumbo shrimp, chopped 1 2-pound sirloin steak (about 1/2-inch think) 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon... Read more...
Weeknight Pot Roast
|Rachael Ray
Ingredients 1- 1 1/2-pound London Broil (about 1 1/2 inches thick) 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound cremini mushrooms, quartered 4 tablespoons butter, divided 1 medium onion, chopped 1 clove garlic, chopped 3 carrots, cut into 1-inch slices 3 parsnips, cut into 1-inch slices 1 bay leaf 6 sprigs of thyme 1/2 cup parsley (about a handful) 1 quart beef stock 1 pound baby Yukon gold potatoes, cut in half depending on size Salt and freshly ground black pepper 2 tablespoons flour 1 tablespoon Worcestershire sauce... Read more...
Bread "Gnocchi" with Tomato and Basil
|Rachael Ray
To make a complete meal, serve with Veggie Scrambles with Pesto and Ice Cream Latte. Read more...
Pasta and Eggs for Breakfast
|Rachael Ray
Rachael's grandpa's special Read more...
Pimento Mac and Cheese
|Rachael Ray
Cheddar and pimentos make this dish full of flavor and zest! Read more...
Cubano Mac and Cheese - Budget Friendly Version
|Rachael Ray
Try this budget-friendly version of Rach's popular mac and cheese dish with the flavors of a Cubano sammie. Read more...
Wild Mushroom Beef Sliders
|Rachael Ray
Ingredients 2 pounds ground sirloin 1 package dried wild mushrooms, finely ground in a spice mill 1/4 cup parsley (about a palmful), chopped 2 tablespoons Worcestershire sauce (eyeball it) Salt and freshly ground black pepper 4 tablespoons extra virgin olive oil (EVOO), divided 5-6 medium shallots, thinly sliced 1/4 cup sherry (eyeball it) 16 miniature buns, whatever type of bread you like Preparation Pre-heat broiler or oven to 400ºF. In a medium-size mixing bowl, combine the ground beef, ground dried mushrooms, parsley, Worcestershire sauce, some salt and freshly ground black... Read more...
Eggs Florentine Get Wacky with Waffles
|Rachael Ray
What a fancy-pants way to start the day! Read more...
Sausage and 3-Cheese Mac and Cheese
|Rachael Ray
Rachael calls this 'the dish you can't say no to.' Read more...