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Rachael Ray Recipes

Deviled Frittata and Heavenly Angel Hair Pasta
|Rachael Ray
Serve with Drunken Citrus Salad. Read more...
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
|Rachael Ray
Serve with Wine Steeped Greens. Read more...
Tacozangna and Banana Cheesecakes
|Rachael Ray
Ingredients 3 tablespoons vegetable oil, divided 2 1/2 pounds ground turkey or ground sirloin 1 zucchini 2 carrots, peeled 1 onion, peeled 3 cloves garlic, peeled 3 tablespoons chili powder, 3 palmfuls 2 teaspoons ground cumin, 2/3 palmful 1 tablespoon coriander, a palmful Salt and freshly ground black pepper 1 cup beef stock 6 flour tortillas (8-inch) 3 cups shredded Chihuahua cheese or Monterey Jack 4 scallions, chopped 2 hearts romaine lettuce, chopped 3 plum tomatoes, seeded and chopped 3 cups prepared Philly brand cheesecake filling 2 very ripe bananas... Read more...
Love Birds-Chicken in Pastry
|Rachael Ray
Serve with Seafood Pasta with Sherry Tomato Cream Sauce and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing. Read more...
Olive Frittita
|Rachael Ray
Serve with My Mom's Tomato and Bean Stoup andGinger Honey Tea. Read more...
Shrimp with Baby Penne and Baby Arugula
|Rachael Ray
Ingredients 1 pound baby penne 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pints grape tomatoes Salt and freshly ground black pepper 4 cloves garlic, finely chopped or grated 24 medium shrimp, peeled and de-veined 6 scallions, green and white parts chopped on a bias Zest of 1 lemon 3/4 cups basil, thinly sliced into ribbons 3 cups baby arugula, roughly chopped Preparation Pre-heat oven to 400°F. Bring a large pot of water over to a boil over high heat for the pasta. Once the water... Read more...
Lasagna Casserole: Curly Pasta with Meat and Ricotta
|Rachael Ray
Here's a different take on classic lasagna. It's a great casserole for picnics and parties, because it's a little easier to serve up then regular lasagna. Read more...
Chicken Cutlet BLT
|Rachael Ray
Another delicious idea for using quick-cooking chicken cutlets, turned into a sammy this time! Read more...
Super-Sized 7-Layer Casserole
|Rachael Ray
Ingredients 1 package corn tortillas or any color corn chips 2 tablespoons vegetable oil or cooking spray 1 box elbow macaroni 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground beef 1 medium onion, finely chopped 6 cloves garlic, grated, divided 4 jalapeño peppers, finely chopped, divided 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon cumin 3 tablespoons tomato paste 1 bottle of beer 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk 1 can chopped tomatoes with chilies (14.5 ounces), drained 3 cups shredded yellow cheddar... Read more...
Pumpkin Cream Tortellini Lasagna
|Rachael Ray
Ingredients 1 small pumpkin (about 2 pounds), quartered and seeded, seeds cleaned and reserved 2 tablespoons sugar 1 tablespoon chili powder 1 tablespoon cinnamon Salt 2 pounds large cheese tortellini 2 tablespoons butter 1 medium onion, chopped 3-4 cloves garlic, finely chopped or grated Ground black pepper 2 tablespoons flour 2 cups milk A few grates fresh nutmeg 2 cups shredded sharp yellow cheddar Preparation Pre-heat oven to 400°F and a broiler. Scatter pumpkin seeds on a baking sheet and sprinkle with sugar, chili powder and cinnamon. Roast for about... Read more...
Turkey Taco Salad Bowl
|Rachael Ray
This meal is great to make with your kids. Read more...
No-Noodle Lasagnas
|Rachael Ray
Rachael suggests variations for lasagna for those allergic to wheat or those on low-carb diets. A loaf pan would work well for this baked dish. Read more...