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Rachael Ray Recipes

Orange Balsamic Rock Cornish Game Hens
|Rachael Ray
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream. Read more...
Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper
|Rachael Ray
Serve with Spaghetti all' Elsa. Read more...
Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast
|Rachael Ray
These Green Eggs and Ham do Dr. Seuss proud! Read more...
Tarragon Roast Chicken with Buttery Roast Baby Potatoes and Vegetables
|Rachael Ray
Ingredients 2 pounds baby red, white or Yukon gold potatoes, washed 2 bulbs fennel, trimmed and cut into thin wedges about 2 inches thick 4 carrots, peeled and cut into 2 inch thick slices on a bias 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 stick of butter, softened 1/4 cup fresh tarragon, chopped 4 garlic cloves, chopped or grated 1 5-pound whole chicken 1 large onion, cut in half and peeled 1 lemon, cut in half 1 cup dry white wine Crusty baguette, for mopping Preparation... Read more...
Carbonara Deep Dish Pasta-Crusted Pan Pizza
|Rachael Ray
This recipe is a "BLD" meal – you can have it for breakfast, lunch or dinner! For lunch or dinner, serve with a simple fruit or green salad as a side.Serve with Roasted Tomato Dressed Romaine Salad. Read more...
Smoked Salmon Pizza
|Rachael Ray
Ingredients 1 pizza dough, from your favorite pizza shop or store-bought Extra-virgin olive oil (EVOO), for drizzling plus 2 tablespoons Salt and pepper 2 cups ricotta cheese 4 sprigs of fresh dill, chopped Zest of 1 lemon Salt and freshly ground black pepper 1/2 pound sliced smoked salmon, cut into strips 2 large handfuls arugula Preparation Preheat oven to 425°F. Drizzle a little EVOO on to the pizza dough, then pull and stretch it until it's almost the same size as the baking sheet pan. Drizzle the baking sheet pan... Read more...
Chicken Caesar Burgers with Parmigiano Taters
|Rachael Ray
This is one of Rachael's most popular burger combos! Read more...
Cheese and Caramelized Onion Pizza
|Rachael Ray
This is an easy gourmet pizza that you can make at home. Read more...
Corned Beef Hash-Stuffed Potatoes with Eggs
|Rachael Ray
Use leftover baked potatoes. Read more...
Salmon in Pastry Sacks
|Rachael Ray
Serve this with Honey-Butter Snap Peas Read more...
Reuben-Stuffed Potatoes
|Rachael Ray
A great use for leftover corned beef tomorrow. Read more...
Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing
|Rachael Ray
This is the "fast" recipe for another of Rachael's trilogies including  the "faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté and the "fastest", Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...