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Rachael Ray Recipes

Really French, French Bread Pizza
|Rachael Ray
This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...
Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top
|Rachael Ray
Serve with Celery and Portobello Salad. Read more...
Pulled Chicken Suiza Sammies
|Rachael Ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1 small red onion, chopped 2 cloves garlic, chopped Juice of 1 lime 1 tablespoon honey 1 1/2 cups store-bought tomatillo salsa or salsa verde 1/2 cup crème fraîche 1 rotisserie-style chicken, skin discarded and meat shredded 4 crusty sandwich rolls, split 4 slices Swiss or monterey jack cheese Tortilla chips, for serving Preparation Pre-heat the broiler. In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the onion and garlic and cook until softened, about... Read more...
Baby Lamb Chops with Artichoke and Tarragon Dip
|Rachael Ray
For your next cocktail party, serve this tasty appetizer with two others: Crab Salad Bites on Endive and Ham and Cheese Mini Frittatas. Read more...
Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté
|Rachael Ray
This is the "Faster" recipe in another of  Rachael's trilogies of  "Fast, Faster, Fastest" recipes. Also try her  "Fast"Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing and the "Fastest" Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...
Sour Cream and Dill Scones with Smoked Salmon
|Rachael Ray
Ingredients 2 cups baking mix, such as Bisquick brand, plus a little extra for the worktable 1/4 cup sugar 2 tablespoons dill, chopped 1 egg 1/3 cup sour cream. plus additional 2 tablespoons milk, half-and-half or cream (whatever you put into your morning coffee) Sliced smoked salmon, to serve alongside Preparation Preheat oven to 425ºF.In a large mixing bowl combine the baking mix, sugar and dill. In a small bowl, combine the egg, sour cream and milk. Pull out about a teaspoon of the liquid in a small dish or... Read more...
The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries
|Rachael Ray
Ingredients 1 sack extra-crispy style frozen potato fries (16-20 ounces) 1/4 cup chili powder 2 tablespoons ground cumin 2 tablespoons grill seasoning (such as McCormick Montreal Seasoning brand) 1/4 cup vegetable oil, divided 2-2 1/4 pounds ground turkey breast, 2 packages 1 medium onion, finely chopped 2 tablespoons Worcestershire sauce, (eyeball it) 1 cup tomato sauce, 1 (8-ounce) can 3 red bell peppers, 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced 4 cloves garlic, divided 2 tablespoons hot sauce, divided 1/3 pound, Cheddar or smoked Cheddar (6-ounce chunk)... Read more...
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
|Rachael Ray
Serve with Quick Salad. Read more...
Turkey Cacciatore Burgers on Portobello "Buns"
|Rachael Ray
This healthy burger will quickly become one of your favorites – this recipe is a winner! Serve with Stuffed Roasted Strawberries for dessert. Read more...
Spanish-Style Chicken with Crispy Chorizo and Chimichurri
|Rachael Ray
Serve with Piquillo Pepper Orzo and Olive Buttered Green Beans. Read more...
Roast Chicken with Lemon and Artichokes
|Rachael Ray
A delicious new way to roast chicken. Read more...
Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
|Rachael Ray
Serve with Grilled Stone Fruits with Balsamic and Black Pepper Syrup. Read more...