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Rachael Ray Recipes

Succotash Frittata
|Rachael Ray
This fantastic frittata is filled with flavor and nutrients. Read more...
Ravioli Lasagna
|Rachael Ray
Ingredients 3 family-size packages of frozen cheese ravioli 2 cups shredded provolone 1 cup grated Parmigiano Reggiano cheese 2 tablespoons extra-virgin olive oil (EVOO) 1 pound ground sirloin 1/4 pound ground pork 1/4 pound ground veal 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 6 cloves garlic, minced 1 bay leaf 1 cup red wine Salt and freshly ground black pepper 2 teaspoons allspice 1 tablespoon Worcestershire sauce 1 cup beef or chicken stock 1 28-ounce can crushed tomatoes 1 15-ounce can tomato sauce 1/2 bunch of... Read more...
Maple and Sausage-Stuffed French Toast Cups
|Rachael Ray
These are fun to make and even more fun to eat! Read more...
Grilled Cheese Bar: Croque Monsieur
|Rachael Ray
Recipes in Rach's Grilled Cheese Bar include this Croque Monsieur, along with The French Onion, The Spaniard and The BLT and Cheddar. Bake these ham and cheese Croque Monsieurs and top them with a creamy sauce. Read more...
BLD Burgers with Chunky Cranberry Sauce
|Rachael Ray
At last, you can enjoy burgers any time of day! This picture-perfect BLD burger works well for post-party brunch at holiday time. Read more...
Broken Florentine Lasagna Bake
|Rachael Ray
Much easier than layering, this dish is a dream – it's rich, simple and delish. Also, with three pounds of greens, it's full of iron and vitamins. –RR Read more...
Biscuit-Crusted Sausage-Egg Pie
|Rachael Ray
This easy dish makes a great brunch presentation and can be made ahead of time. Read more...
Croissant Egg Boats
|Rachael Ray
These egg boats couldn't be easier, especially since you start with bakery fresh croissants! Read more...
Broccoli, Cheddar and Ham Bake
|Rachael Ray
This easy brunch recipe is a real crowd-pleaser. Read more...
Spanish-Style Turkey Quesadillas
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 links chorizo, cut in half lengthwise and sliced on a bias 2 tablespoons sage, finely chopped 2 tablespoons thyme, chopped Salt and freshly ground black pepper 4 cups leftover turkey, shredded 1/3 bottle dry white wine 1/4 pound thinly sliced Manchego cheese 1 package flour tortillas (8-inch size) Preparation Pre-heat the oven to 275ºF.Heat a large nonstick skillet with EVOO over medium-high heat. Add the chorizo, sage, thyme, salt and freshly ground black pepper. Cook until the... Read more...
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
|Rachael Ray
Serve with Honey Dijon Potato Salad. Read more...
Ludia's BLD Toast and Special Scrambled Eggs
|Rachael Ray
Comfort food at it's best – this is a "BLD" meal that you can have for breakfast, lunch or dinner! Read more...