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Rachael Ray Recipes

Salmon Burgers with Caesar Slaw
|Rachael Ray
When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies. Read more...
Sea Bass with Creamed Leeks and Soy Jus
|Rachael Ray
This fish supper tastes fancy but is surprisingly simple to make. Read more...
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad
|Rachael Ray
Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple Fennel Salad is the fastest of another one of Rachael's "Fast, Faster, Fastest" recipes. Also try her "Fast" Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing and "Faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Saute. Read more...
Spicy Thai Chicken
|Rachael Ray
Ingredients 1 1/2 cups jasmine rice 1 tablespoon light vegetable or peanut oil 1 tablespoon Asian hot chili oil 1 1/2 pounds chicken breasts 1 onion 2 red bell peppers 4 cloves garlic 2 cups fresh bean sprouts 1 teaspoon coarse black pepper 1/4 cup Tamari (dark soy sauce) A few dashes Thai fish sauce (about 1 teaspoon) 2 cups fresh basil (about 40 leaves) 1/4 cup salted peanuts, chopped A handful of cilantro Preparation Start rice according to package directions. While the oils are heating in a large, nonstick... Read more...
Spinach and Three Cheese Panini, Italian Flag Panini and Pizza Panini
|Rachael Ray
Panini is what Italian kids call sandwiches. Sometimes the sandwiches are hot like grilled cheeses. They are really good and make a fast dinner when no one wants to cook. In this recipe, you will build two panini of each kind, for six panini total. When they are all made, a grown-up helper (GH) can cook them up and help you serve them. Each person can have one half-sandwich of each kind. Read more...
Bird-in-a-Bagel
|Rachael Ray
Eggs are "birds" in apple and cheese bagel "nests" for this high-energy, imaginative breakfast. Read more...
Stacked Panini Sticks
|Rachael Ray
This reminds me of my favorite panini sandwich, which has ham, cheese and arugula. Here's my version of this panini on a stick! Read more...
Pork Saltimbocca with White Wine Sauce
|Rachael Ray
This is the "fastest" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans & Lemon, and the "faster" Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce. Read more...
Pork Chops Pizzaiola
|Rachael Ray
Serve with Caramelized Onion Penne and Garlic Chip Mixed Greens. Read more...
Crispy Potato and Ham-Wrapped Cod
|Rachael Ray
Serve with Crispy-Bottomed Yellow Rice and Garlic-Sherry Mushrooms alongside. Read more...
Red Snapper in Crazy Water: Acqua Pazza
|Rachael Ray
Serve with Wild Mushroom Ravioli with Eggplant and Goat Cheese. Read more...
Spiral-Cut Smoked Ham with Spicy Rum and Orange Glaze
|Rachael Ray
A great centerpiece for your Christmas or Easter table! Read more...