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Rachael Ray Recipes

Mac 'n Cheese with Parsnips and Roasted Cauliflower
Mac 'n Cheese with Parsnips and Roasted Cauliflower
|Rachael Ray
Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...
Crispy Hash Brown Waffles
Crispy Hash Brown Waffles
|Rachael Ray
Your waffle iron will produce perfect pototo pancakes. Accent with applesauce. Collect all of Rach's waffle recipes during "Waffle Week!" Read more...
Strawberry Shortcake Waffles
Strawberry Shortcake Waffles
|Rachael Ray
Warm waffles work as a charm with strawberries and whipped cream.Collect all of Rach's waffle recipes during "Waffle Week!" Read more...
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
|Rachael Ray
Crispy Tuscan kale adds nutrients to pesto penne with toasted tomato crostini. Read more...
Spicy Maple-Mustard "Cleveland-Style" Chicken or Chops with Brat and Cheddar Potatoes
Spicy Maple-Mustard "Cleveland-Style" Chicken or Chops with Brat and Cheddar Potatoes
|Rachael Ray
Hats off to Cleveland for inspiration for this recipe that brightens up a meat and potatoes meal with a sweet and spicy gravy. Read more...
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
|Rachael Ray
Meaty mushrooms seasoned with herbs and roasted peppers are simmered in a wine tomato sauce in this delicous ragu. Toss with pappardelleCook's Note: For a make-ahead meal, cool and store... Read more...
Meatball-Stuffed Peppers with Spinach and Garlic
Meatball-Stuffed Peppers with Spinach and Garlic
|Rachael Ray
Prepare red peppers stuffed with a spinach meatball mixture and topped with tomato sauce early in the day to leave time for entertaining your guests! Read more...
Monte Cristo Waffle-Wiches
Monte Cristo Waffle-Wiches
|Rachael Ray
Transform a classic French breakfast sandwich with a waffle iron. Great for lunch or supper with a light salad. Read more...
Creamy Polenta with Sautéed Leafy Greens
Creamy Polenta with Sautéed Leafy Greens
|Louisa Shafia
This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews... Read more...
Pumpkin Bread (Lactose-Free)
Pumpkin Bread (Lactose-Free)
|Louisa Shafia
This delicious quick bread gets its richness from unrefined coconut oil, which has a subtle coconut scent. Just like butter, coconut oil is firm when cold, so it works well... Read more...
Meatloaf and Potato Pileup
Meatloaf and Potato Pileup
|Rachael Ray
Make this meat and potatoes all-in-one fabulous casserole ahead. Layers of flavor will make it a favorite for family and friends! Read more...
Branzino with Brown Butter and Almonds on a Bed of Crispy Kale
Branzino with Brown Butter and Almonds on a Bed of Crispy Kale
|Rachael Ray
Rach builds a splendid meal with vermouth-splashed branzino atop a bed of kale, topped with a lemony butter sauce with almonds. Read more...