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Rachael Ray Recipes

Roasted Tomato and Roasted Garlic Puttanesca
Roasted Tomato and Roasted Garlic Puttanesca
|Rachael Ray
It's hard to resist this bursting-with-flavor sauce of roasted tomatoes, anchovies and olives tossed with pasta. Read more...
Spinach and Artichoke Tuna Melts
Spinach and Artichoke Tuna Melts
|Rachael Ray
This super tuna melt is loaded with nutrition and flavor. Read more...
Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-Chili Shrimp and Greek Spaghetti with Feta
|Rachael Ray
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti. Read more...
Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
|Rachael Ray
Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
|Rachael Ray
Roasted turkey with a double berry sauce and creamy gravy is a great Sunday supper with leftovers for later in the week. Read more...
Spanish Mixed Grill With Rice Salad
Spanish Mixed Grill With Rice Salad
|Rachael Ray
Fire up your grill for this desconstructed paella and flavor filled rice salad. Read more...
Fish Fry
Fish Fry
|Rachael Ray
Serve with Tartar Sauce. Read more...
Fish Bake
Fish Bake
|Rachael Ray
Here's a good one to lighten up the ol' Friday Fish Fry! Read more...
Roast Leg of Lamb
Roast Leg of Lamb
|Rachael Ray
Rosemary and garlic season Rach's luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side. Leftover lamb with Tomato and Mint... Read more...
Breaded Pork Chops and Spring Vegetable Pilaf
Breaded Pork Chops and Spring Vegetable Pilaf
|Rachael Ray
Select your choice of fresh spring veggies for a pilaf to accompany crispy fried pork chops. Read more...
Two-Day Kosher Salt Chicken
Two-Day Kosher Salt Chicken
|Rachael Ray
Family and friends will savor succulent roast chicken tenderized with salt and a wine broth. Serve with Asparagus Spears and Potato and Parsnip Cakes With Two Sauces. Note: This recipe... Read more...
Smoked Ham with Orange-Rosemary Glaze
Smoked Ham with Orange-Rosemary Glaze
|Rachael Ray
A sweet glaze covers a classic roasted ham. Serve with Broiled Pineapple, Mashed Potatoes and Leeks, and Warm Biscuits with Honey Butter alongside. Read more...