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Rachael Ray Recipes

Carbonara Nests
Carbonara Nests
|Rachael Ray
Rach creates a new way to serve spaghetti carbonara by baking egg filled spaghetti "nests." Add a crispy salad for contrast. Read more...
Risotto of Irish Oats
Risotto of Irish Oats
|Seamus Mullen
"Risotto of Irish oats? Well, I’m (sort of) Irish and Irish oats are (sort of) Irish. For enhanced Irishness, I like to use Irish Cheddar and good Irish butter like... Read more...
Gently Scrambled Eggs with Wild Vegetables
Gently Scrambled Eggs with Wild Vegetables
|Seamus Mullen
"This dish is, for me, the epitome of spring. Wild vegetables just folded together with fresh herbs, spring eggs, and crème fraîche. As a child, I spent a lot of... Read more...
Chicken Satay Naan
Chicken Satay Naan
|Rachael Ray
Grilled sliced satay chicken piled on naan with lettuce, thinly sliced scallion and seedless cucumber is a refreshing and easy meal. Read more...
Sliced Steak and Potato Salad
Sliced Steak and Potato Salad
|Rachael Ray
Now here's something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate. Read more...
Savory Italian-Style Monte Cristo Sandwiches
Savory Italian-Style Monte Cristo Sandwiches
|Rachael Ray
Prosciutto de Parma or prosciutto cotto and Fontina Val D’Aosta cheese are simply sensational in this easy to make, budget-friendly Monte Cristo. Serve with a simple sweet and savory orange... Read more...
Oven-Fried Fish with Not-So-Mushy Spring Peas
Oven-Fried Fish with Not-So-Mushy Spring Peas
|Rachael Ray
Baking fish with breadcrumb coating is as tasty as fried without the calories. Peas with fresh herbs are a pleasing side. Read more...
Veal Dumplings in Broth with Spring Greens
Veal Dumplings in Broth with Spring Greens
|Rachael Ray
Traditional Italian flavors are found in this surprisingly simple-to make super supper soup. Read more...
Chicken Suizas Quesadilla Cakes
Chicken Suizas Quesadilla Cakes
|Rachael Ray
Build a layer cake of tortillas, chicken, cheeses and a pepper sauce. Olé! Serve with Confetti Rice. Read more...
Mexican BLT Lobster Rolls
Mexican BLT Lobster Rolls
|Rachael Ray
Mexican favorites and luscious lobster enliven BLTs on a buttered and toasted brioche roll . Read more...
Steamed Corn with Clams and Bacon
Steamed Corn with Clams and Bacon
|Seamus Mullen
"When I was nine, my uncle had a clam bake. He drove four hours in his banana-yellow 1965 Chevy pickup truck to the Massachusetts coast and filled the back with... Read more...
Spaghetti with Red Pepper Pesto
Spaghetti with Red Pepper Pesto
|Rachael Ray
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese. Read more...