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Rachael Ray Recipes

Meat Sauce with Pork and Fennel
Meat Sauce with Pork and Fennel
|Rachael Ray
A variety of veggies offers taste and nutrition to a rich pork and tomato wine sauce. Read more...
Leftover Lover's Turkey Tetrazzini
Leftover Lover's Turkey Tetrazzini
|Rachael Ray
Leftovers never had it so good! This creamy, cheesy turkey tetrazzini turns yesterday’s feast into today’s comfort food. A little pasta, a little parm, and a crunchy, golden topping—because why... Read more...
Sicilian Roast Stuffed Eggplant
Sicilian Roast Stuffed Eggplant
|Rachael Ray
Ingredients 2 medium size eggplants 1/4 cup extra virgin olive oil (EVOO) 1 medium onion, chopped 4 cloves garlic, finely chopped 2 ribs celery, chopped 1 cubanelle pepper, seeded and... Read more...
Spinach Tagliatelle with Ham-Mushroom Sauce
Spinach Tagliatelle with Ham-Mushroom Sauce
|Rachael Ray
Savor the flavors of crispy bacon, ground veal and mushrooms blended in a tomato wine sauce and tossed with spinach tagliatelle. Read more...
Parsley-Stuffed Chicken with Honey-Butter Sauce and Boiled Potatoes
Parsley-Stuffed Chicken with Honey-Butter Sauce and Boiled Potatoes
|Rachael Ray
A whole herb stuffed chicken is prepared on the stovetop in this mouthwatering recipe. Honey-butter sauce tops boiled potatoes and the chicken. Read more...
Penne alla Vodka with Bacon
Penne alla Vodka with Bacon
|Rachael Ray
Bacon enhances the taste of classic penne alla vodka. Read more...
Bacon and Eggs
Bacon and Eggs
|Rachael Ray
John often prepares this simply scrumptious breakfast for Rach. Serve with Broiled Tomatoes alongside. Read more...
Spice Rubbed Hanger Steak
Spice Rubbed Hanger Steak
|Seamus Mullen
Ten years ago, riding my motorcycle across Mexico, I fell in love with arrachera,  hanger steak. There it’s marinated, grilled, and served with lime. Until recently hanger steak was the... Read more...
Stuffed Spaghetti Squash
Stuffed Spaghetti Squash
|Seamus Mullen
You’d never guess by looking at its smooth exterior that when you roast the aptly named spaghetti squash and run a fork along the insides, the flesh will fall away... Read more...
Raspberries and Yogurt with Buttermilk Crepes
Raspberries and Yogurt with Buttermilk Crepes
|Seamus Mullen
Most people think of crepes as breakfast food, but I prefer a savory breakfast. The tart yogurt filling and the buttermilk in the batter balance really well with the sweet... Read more...
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic
|Rachael Ray
All the flavors of Tuscany are present in this delicious pasta dish. Serve with Broiled Tomato Crostini. Read more...
Roasted Garlic Chicken
Roasted Garlic Chicken
|Rachael Ray
Try Rach's roast chicken in a citrus wine broth with roasted and pasted garlic and freshly chopped herbs. This modern classic is often called Roasted Chicken with 40 Cloves of... Read more...