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Rachael Ray Recipes

Spring Chicken and Vegetable Soup
Spring Chicken and Vegetable Soup
|Rachael Ray
Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal). Special touches of saffron and lemon zest are great additions. Read more...
Pecan Cinnamon and Nutmeg Pancakes
Pecan Cinnamon and Nutmeg Pancakes
|Rachael Ray
Top pecan pancakes with homemade cinnamon maple apple sauce. For variety, try Rach's other delicious pancake recipes, including Berry Pancakes and Dark Chocolate Chip Bacon Pancakes. Read more...
Egg Tagliatelle With Zucchini and Mint Pesto
Egg Tagliatelle With Zucchini and Mint Pesto
|Rachael Ray
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto. Read more...
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
|Louisa Shafia
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page... Read more...
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Tumeric Chicken with Sumac and Lime
Tumeric Chicken with Sumac and Lime
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are present in all the dishes. Read more...
Chicken Paillards with Arugula Salad
Chicken Paillards with Arugula Salad
|Rachael Ray
Build this fresh and crisp meal with a mustard and fresh tarragon gravy and grilled chicken marinated in lemon and garlic; top with an arugula salad mixed with a lemon... Read more...
Egg-Battered Asparagus, Ham and Cheese Sandwiches
Egg-Battered Asparagus, Ham and Cheese Sandwiches
|Rachael Ray
Enjoy spring's fresh asparagus in a Monte Cristo dipped in a lemon, cheese and egg mixture. Top with a honey mustard sauce and serve with an arugula and cherry tomato... Read more...
Linguine with Rabe and Parsley Pesto
Linguine with Rabe and Parsley Pesto
|Rachael Ray
Enjoy a splendid source of nutrients in this pasta dish with brillant green pesto and rabe. Read more...
Roast Pork Loin with Green Onion, Garlic and Herbs
Roast Pork Loin with Green Onion, Garlic and Herbs
|Rachael Ray
A crust of spring vegetables gives this succulent roasted pork loin wonderful flavors to complement more spring vegetables cooked in a wine broth below the roast. Serve with a gravy... Read more...
Dark Chocolate Chip Bacon Pancakes
Dark Chocolate Chip Bacon Pancakes
|Rachael Ray
Surprise your family with an unusual combo in these pancakes.For variety try Rach's Pecan Cinnamon and Nutmeg Pancakes and Berry Pancakes. Read more...
Berry Pancakes
Berry Pancakes
|Rachael Ray
For luscious pancakes, add a medley of fresh berries to the mix. Top with cinnamon maple syrup.For variety, try Rach's other delicious pancake recipes including Pecan Cinnamon and Nutmeg Pancakes... Read more...