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Rachael Ray Recipes

Sicilian-Style Saffron Cod with Burst Tomatoes
Sicilian-Style Saffron Cod with Burst Tomatoes
|Rachael Ray
Welcome summer with this light and tasty seafood dish topped with a zesty gremolata! Read more...
Rum Raisin French Toast with Maple Bananas Foster and Ham Steak
Rum Raisin French Toast with Maple Bananas Foster and Ham Steak
|Rachael Ray
This gorgeous and decadent French toast is perfect for Mother's Day or any special brunch. Read more...
BLT Soufflé Frittata
BLT Soufflé Frittata
|Rachael Ray
This is a really simple and fluffy Bacon-Leek-Tomato fritatta that's perfect for your next brunch. Try serving with garlic bread topped with seasoned arugula alongside. Read more...
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
Flank Tagliata with Black-Pepper Sugar Snaps and Arugula Salad
|Rachael Ray
Roasted sugar snap peas are the perfect spring accompaniment to tagliata and greens. Read more...
Veggie Mac and Cheese Casserole
Veggie Mac and Cheese Casserole
|Rachael Ray
Ingredients 1 pound corkscrew-shaped pasta Salt 2 tablespoons extra virgin olive oil (EVOO), divided 1/2 pound center-cut bacon, chopped into 1-inch pieces 1 medium onion, finely chopped 2 tablespoons all-purpose... Read more...
Fennel, Rosemary and Honey Oatmeal with Chicken Sausage Meatballs
Fennel, Rosemary and Honey Oatmeal with Chicken Sausage Meatballs
|Rachael Ray
Fennel seed ties together the flavors of this savory oatmeal with its meatball toppers in this all-new brunch (or BLD!) dish from Rach. Check out other recipes from Rachael's Meatball... Read more...
Sausage and French Toast Meatballs
Sausage and French Toast Meatballs
|Rachael Ray
Meatballs for brunch! And here's a tip from Rach: Don't get your griddle too hot when you're cooking your French toast – you want your griddle between medium-low and medium... Read more...
Linguine with White Clam Sauce
Linguine with White Clam Sauce
|Rachael Ray
This quick and easy version of a classic has a light, delicious flavor. You can get creative and choose a variety of pastas to serve it with, such as lemon... Read more...
Rachel Hash and Fried Eggs
Rachel Hash and Fried Eggs
|Rachael Ray
A "Rachel" sandwich is a Reuben made with turky or pastrami instead of corned beef. Try this hash made with the same flavors! Read more...
Falafel Waffle
Falafel Waffle
|Rachael Ray
You'll love this savory waffle with salad fixings on top! Check out all of Rachael's recipes from Waffle Week! Read more...
Blue Cheese Biscuit Waffles with Buffalo Chicken
Blue Cheese Biscuit Waffles with Buffalo Chicken
|Rachael Ray
Waffles go Buffalo-style! Check out all of Rachael's recipes from Waffle Week! Read more...
Green Chili Corn Waffles with Crispy Chicken
Green Chili Corn Waffles with Crispy Chicken
|Rachael Ray
Bacon gravy laced with honey and hot sauce over chili corn waffles? It's chicken and waffles, Rachael-style! Don't miss the rest of the recipes featured on Rachael's Waffle Week! Read more...