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Rachael Ray Recipes

Mean Green Chicken Tortilla Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
|Rachael Ray
This makes a great snack when you want a little taste of New England in your home! Read more...
Grilled Cheese on Pumpernickel
Grilled Cheese on Pumpernickel
|Rachael Ray
Grilled cheese goes New York deli-style! Serve with Sweet 'n "Saur" Cabbage Soup. Read more...
Haddock with Bacon and Onions
Haddock with Bacon and Onions
|Rachael Ray
Serve with Wilted Spinach with Butter and Wine. Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|Rachael Ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Quick Turkey Croquettes
Quick Turkey Croquettes
|Rachael Ray
The best part about Thanksgiving? The leftovers! Use your leftover turkey to make these delicious croquettes. Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot... Read more...
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
BBQ Bourbon Orange Chicken Skillet With Cornbread Topper
|Rachael Ray
Bring the flavors of the Southwest home in just 30 minutes! Read more...
Pasta Salad à la Norma
Pasta Salad à la Norma
|Rachael Ray
You've heard of Pasta à la Norma, now try Pasta Salad à la Norma for a new twist on a classic dish! Read more...
Creamy, Fruity Stuffed French Toast Hearts
Creamy, Fruity Stuffed French Toast Hearts
|Rachael Ray
Ingredients 3 large eggs, beaten 1/2 cup milk A couple drops pure vanilla extract 1/3 cup cream cheese, softened 1/3 cup raspberry or strawberry preserves 1 cup pure maple syrup... Read more...
Lemon Spaghetti
Lemon Spaghetti
|Rachael Ray
Serve with Flounder Francese with Toasted Almonds, Lemon and Capers. Read more...
Flounder Francese with Toasted Almonds, Lemon and Capers
Flounder Francese with Toasted Almonds, Lemon and Capers
|Rachael Ray
Serve with Lemon Spaghetti. Read more...
Skewered Swordfish Rolls
Skewered Swordfish Rolls
|Rachael Ray
Ingredients Grated peel of 2 lemons, plus lemon wedges for serving 2 cloves garlic, smashed and peeled 1 cup flat leaf parsley leaves (a few generous handfuls)3/4 cup green olives,... Read more...