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Rachael Ray Recipes

Potatoes with Chorizo and Onions
Potatoes with Chorizo and Onions
|Rachael Ray
Serve with Spanish Fish in a Sack and Orange Sherry Mushroom Caps. Read more...
Spring Vegetable Soup
Spring Vegetable Soup
|Rachael Ray
Ingredients 1 pint grape tomatoes 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling Salt and pepper Four 1-inch-thick slices crusty bread 1 clove garlic 1 bunch asparagus,... Read more...
Spring Fish in Parchment
Spring Fish in Parchment
|Rachael Ray
Ingredients 1/2 pint grape tomatoes 1/2 pound green beans, halved 1/4 cup extra virgin olive oil (EVOO) Salt and pepper 2 small zucchini, thinly sliced on an angle 2 small... Read more...
Out-of-the-Park Burritos: Chicago Burrito
Out-of-the-Park Burritos: Chicago Burrito
|Rachael Ray
Check out the NY andLA versions of this burrito too! Read more...
Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
|Rachael Ray
Serve with Mojito Mashed Sweet Potatoes. Read more...
Monty Cristo Waffle 'Wiches
Monty Cristo Waffle 'Wiches
|Rachael Ray
This is a great recipe to make as a surprise for Mother's Day or Father's Day breakfast or brunch (with the help of another grown-up helper)! Read more...
Out-of-the-Park Burritos: NYC Burrito
Out-of-the-Park Burritos: NYC Burrito
|Rachael Ray
Check out the LA and Chicago versions of this burrito! Read more...
Sliced Steak Gyros
Sliced Steak Gyros
|Rachael Ray
Ingredients 2 pounds 1-inch-thick sirloin steak 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 cup crumbled feta cheese 3/4 cup Greek-style yogurt Juice of 1 lemon 1... Read more...
Out-of-the-Park Burritos: L.A. Burrito
Out-of-the-Park Burritos: L.A. Burrito
|Rachael Ray
Check out the Chicago and NYC versions of this burrito too! Read more...
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
|Rachael Ray
This makes a delicious brunch with a little Spanish flair! Serve with Sparkling Sangria. Read more...
Stuffed Portobellos with Bread Salad
Stuffed Portobellos with Bread Salad
|Rachael Ray
Ingredients 8 portobello mushroom caps, wiped clean 1/4 cup extra virgin olive oil (EVOO), plus more for brushing One 14-ounce can quartered artichoke hearts, drained well One 10-ounce box frozen... Read more...
Prosciutto Wrapped Cod
Prosciutto Wrapped Cod
|Rachael Ray
Serve with Spring Pea-sto with Whole-Wheat Pasta and Asparagus-Caramelized Onion Salad. Read more...