Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Grilled Cheese Burgers
Grilled Cheese Burgers
|Rachael Ray
Serve with Chopped Veggie Salad. Read more...
Orzo and Zucchini Salad
Orzo and Zucchini Salad
|Rachael Ray
This makes a great side salad for Greek or Italian food. Read more...
New Year's Day Sausages with Garlic Lentils
New Year's Day Sausages with Garlic Lentils
|Rachael Ray
You can make this dish any day of the year, but lentils will bring you extra good luck on New Year's Day! Read more...
Bolognese with Pappardelle
Bolognese with Pappardelle
|Rachael Ray
Try this classic Italian pasta dish for your next special occasion. Read more...
Roast Turkey Breast with Citrus Pesto and Shallot Gravy
Roast Turkey Breast with Citrus Pesto and Shallot Gravy
|Rachael Ray
Ingredients 1 cup flat leaf parsley leaves (a large handful) 6 sprigs thyme, leaves removed 2 tablespoons chives, roughly chopped 1 cup pistachio nuts, toasted Zest of 1 orange Zest... Read more...
Caulilflower Soup
Caulilflower Soup
|User Submitted
This is a hearty, simple soup filled with nutrients, sent to us by contributor, Susan Maggiore Read more...
Monte Cristo Club
Monte Cristo Club
|Rachael Ray
Jazz up your sandwich with this new combo of flavors. Read more...
Pumpkin Turnovers
Pumpkin Turnovers
|Rachael Ray
These are absolutely delicious and make a great party appetizer!  You can prepare these and pass them around for people to snack on before you serve a fall dinner such... Read more...
Seared Salmon with Citrus Wilted Spinach
Seared Salmon with Citrus Wilted Spinach
|Rachael Ray
Ingredients 1 grapefruit and zest, divided 2 oranges and zest, divided 1 cup slivered almonds, toasted 4 to 5 tablespoons extra-virgin olive oil (EVOO), divided 4 salmon filets (about 6... Read more...
Parmigiano-Reggiano-Crusted Chicken Piccata
Parmigiano-Reggiano-Crusted Chicken Piccata
|Rachael Ray
Easy and delicious, this dish will become a "go-to" meal for special occasion dinners with family and friends. Read more...
Tomato and Sirloin Tortellini Bake
Tomato and Sirloin Tortellini Bake
|Rachael Ray
Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground sirloin 1 small onion, grated 3-4 cloves garlic, finely chopped or... Read more...
Fancy French Cheese Puff Fake-Out
Fancy French Cheese Puff Fake-Out
|Rachael Ray
These are popovers, really, and can be served as a fancy alternative to rolls.  Read more...