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Rachael Ray Recipes

Tomato and Sirloin Tortellini Bake
Tomato and Sirloin Tortellini Bake
|Rachael Ray
Ingredients 2 pounds fresh or frozen ricotta-filled tortellini Salt 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground sirloin 1 small onion, grated 3-4 cloves garlic, finely chopped or... Read more...
The Gaucho Burger
The Gaucho Burger
|Rachael Ray
This burger will satisfy any cowboy (or cowgirl)! Read more...
Baba Ganoush and Pita Crisps
Baba Ganoush and Pita Crisps
|Rachael Ray
1 1/2 pounds firm eggplant (2-3 small eggplants), halved lengthwise 2 tablespoons extra virgin olive oil (EVOO) Salt and freshly ground black pepper 2 cloves garlic, minced Juice of 1... Read more...
London Broil with Smothered Onions and Crispy Smashed Potatoes
London Broil with Smothered Onions and Crispy Smashed Potatoes
|Rachael Ray
This recipe makes a full steak dinner! Read more...
Grilled Eggplant Subs with Mozzarella and Tomato Jam
Grilled Eggplant Subs with Mozzarella and Tomato Jam
|Rachael Ray
This delicious, meat-free sammie is good for you! Read more...
Corn and Salsa Tortilla Soup
Corn and Salsa Tortilla Soup
|Rachael Ray
This super easy Southwestern dish is budget-friendly, too! Read more...
Grilled Portobello Muffuletta Pizzas
Grilled Portobello Muffuletta Pizzas
|Rachael Ray
You pulse the giardiniera salad to make a relish for this sammie.  Read more...
Grilled Chicken Cutlet Parmigiana
Grilled Chicken Cutlet Parmigiana
|Rachael Ray
You won't miss the traditional breading on the chicken in this recipe – the smoked mozzarella cheese with the fire-roasted tomates make this dish sensational. Read more...
New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
|Rachael Ray
This makes a great snack when you want a little taste of New England in your home! Read more...
Steak with Burgundy Sauce
Steak with Burgundy Sauce
|Rachael Ray
Ingredients 2 1/2 cups beef broth, divided 1 tablespoon unsalted butter 1 cup long grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped... Read more...
Red and Green Winter Stoup
Red and Green Winter Stoup
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 large baking potatoes, peeled and sliced 1/4 inch thick 2 onions, quartered lengthwise and thinly sliced crosswise 2-3 sprigs fresh rosemary,... Read more...
Roasted Tomatoes
Roasted Tomatoes
|Rachael Ray
For a complete meal, serve with Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce and Asparagus Tips. Read more...