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Rachael Ray Recipes

French-Style Tuna Melt
|Rachael Ray
The basic tuna melt gets a makeover with this delicious combination of flavors! Read more...
Beef Tenderloin Bites on a Bed of Arugula
|Rachael Ray
This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Spicy Crab and Vermicelli, but this dish holds its own by itself. Read more...
Garlic and Herb Broiled Tomatoes
|Rachael Ray
A quick and tasty side dish that goes with lots of mains. For extra juicy tomatoes, heat them up in the oven while you're making the stuffing. Read more...
Caponata Pasta Bake
|Rachael Ray
This recipe tastes great served with mixed greens tossed with fresh herbs and dressed with extra virgin olive oil (EVOO), vinegar, salt,and pepper.  Read more...
Pasta and Eggs for Breakfast
|Rachael Ray
Rachael's grandpa's special Read more...
Eggs Florentine Get Wacky with Waffles
|Rachael Ray
What a fancy-pants way to start the day! Read more...
New York Deli-Style Mac 'n Cheese
New York Deli-Style Mac 'n Cheese Recipe
|Rachael Ray
I'll have a Mac 'n Cheese and pastrami on rye, please! This New York-inspired recipe takes the classic to a whole new level! Read more...
Sausage and 3-Cheese Mac and Cheese
|Rachael Ray
Rachael calls this 'the dish you can't say no to.' Read more...
Chili con Queso Mac 'n Cheese
|Rachael Ray
A great way to use up leftover chili, this meal combines two recipe favorites – chili and mac 'n cheese! Read more...
Roasted Poblano Steak Chili
|Rachael Ray
Ingredients 4 poblano peppers 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling Salt and freshly ground black pepper 2 1/2 pounds sirloin shell steak, trimmed, thinly cut and chopped into bite-size pieces 1 large red onion, chopped 4-5 cloves garlic, chopped 2 tablespoons (about a palmful) chili powder 1 tablespoon (about a palmful) cumin 1 tablespoon (about a palmful) ground coriander 1 teaspoon smoked sweet paprika 1 bottle Negro Modelo beer 1 28-ounce can fire-roasted tomatoes Zest and juice of 1 lime 1/2 pound manchego cheese 3 scallions,... Read more...
Double Stuffed Potatoes with The Works
|Rachael Ray
These potatoes are loaded with flavor and easy to make. They're almost filling enough to be a meal on their own! Read more...
Stuffed Peppers with Beef, Rice, Spinach and Cheese
|Rachael Ray
This recipe was designed to be made using the extra rice and beef from Rach's Spanish-Style Beef and Rice.These delicious stuffed peppers can also be made ahead and frozen. Just microwave for 12-15 minutes on high on a microwave-safe dish loosely covered with plastic wrap to prevent splattering. If you do not have a carousel microwave, rotate peppers once during reheating. Read more...