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Rachael Ray Recipes

Whole Roast Eggplant Parmigiana
|Rachael Ray
This "lazy" entrée-size stuffed eggplant parms are topped with a delicious breaded crust – you'll love the mint as a surpise ingredient! Read more...
Veggie Sticks and Pesto Dipping Sauce
|Rachael Ray
Ingredients 4 ribs celery, cut into sticks or store-bought pre-cut celery 4 carrots, peeled and cut into sticks or store-bought pre-cut carrots (10 ounces) 1 large red bell pepper, seeded and cut into lengthwise strips 8 thin scallions, trimmed 1/2 zucchini, cut into sticks 1 cup basil leaves 1/2 cup flat leaf parsley tops 1 clove garlic, cracked away from skin 1 lemon, zested and juiced 1/3 cup walnut pieces (a couple of handfuls) 1/4 cup grated Parmigiano Reggiano cheese 1/2 cup extra virgin olive oil (EVOO) Salt and freshly... Read more...
Egg Noodles with Mushrooms
|Rachael Ray
You can serve these easy-to-prepare noodles with a variety of main dishes. The flavors will set even more overnight, so they're delicious for leftovers, too! Shallots may seem like a little thing, but the bulbs (which look a bit like garlic), when chopped and sautéed in butter, add both sweetness and spunk, though not as much bite as onion. –RR Read more...
Bacon, Onion and Mushroom Risotto in a Pan with a Wooden Spoon
Bacon, Onion, and Mushroom Risotto
|Corinne Remeika
In addition to the porcini in the stock and in the risotto itself, I garnished the top with thick slices of porcini that I had lightly browned. Read more...
Smoky Chicken Skewers with Bacon-Wrapped Sweet Potato Kabobs and Maple-Cream Dipper
|Rachael Ray
Fire up the grill for this marvelous marinated chicken with smoky bacon-wrapped sweet potatoes. Read more...
Cowboy Hash and Eggs, Texas Toast and Salsa
|Rachael Ray
This meal is a BLD meal – it can really be served any time of day (Breakfast, Lunch or Dinner). This recipe is simple comfort food, but packs a delicious variety of flavors. Read more...
Steak and Eggs with Quick Mustard Pan Gravy
|Rachael Ray
Rach creates a rich pan gravy with wine, Worcestershire sauce and more to add to steak and eggs. Read more...
Lemon and Egg Soup
|Rachael Ray
This soup works on its own for a light meal, or serve with Greek-Style Shrimp Scampi and Linguini. Read more...
Steaks with Bacon and Mushrooms
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Noodle Bowls With Green Veggies
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sweet Sausage and Eggplant Penne
|Rachael Ray
Ingredients 1 medium-size firm eggplant Salt and pepper 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1 pound sweet Italian sausage with fennel seed, casings removed 1 small onion, finely chopped 1 rib celery, finely chopped 3-4 cloves garlic, finely chopped 1 can crushed San Marzano tomatoes (28 ounces) A few fresh basil leaves, torn 1 pound penne rigate or whole grain penne rigate Grated Parmigiano Reggiano cheese Preparation Bring a large pot of water to a boil.Peel about half the skin from the eggplant in strips.... Read more...
Paprika Chicken Thighs with Spinach and Egg Noodles
|Rachael Ray
Paprika chicken with spinach and noodles is a delicious and nutritious all in one meal. Read more...