Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

BLT & P (Bacon, Leek, Tomato and Potato) Soup
|Rachael Ray
Serve with BLCC: Berries, Lemon Curd Cakes. Read more...
Spiked Beans-n-Toast
|Rachael Ray
Serve with Sausage O'Patties and Cream Eggs with Irish Cheese and Chives. Read more...
Salmon Cakes Salad
|Rachael Ray
This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice. Read more...
Sour Cream and Onion Stuffed Eggs
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
|Rachael Ray
This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Salami Scrambles
|Rachael Ray
These hearty scrambles are delicious served with Black Pepper and Asiago Scones. For an extra-special breakfast or brunch, serve with Pink Sunrise Cocktails. Read more...
Lemon Rice and Eggplant-Chickpea Curry
|Rachael Ray
Serve with Chicken or Lamb Patty Pockets. Read more...
Cream Eggs with Irish Cheese and Chives
|Rachael Ray
Serve with Sausage O'Patties and Spiked Beans-n-Toast. Read more...
Veggie Scrambles with Pesto
|Rachael Ray
I always keep frozen peas on hand so I can add a bright and yummy flavor to eggs, soups, and entrees at the last minute. –RR To make a complete meal, serve with Bread "Gnocchi" with Tomato and Basil and an Ice Cream Latte for a sweet treat. Read more...
Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula
|Rachael Ray
Serve with Sausage, Peppers and Onions Stoup. Read more...
Grilled Eggplant alla Norma Subs
|Rachael Ray
You can shrink the bread down and increase the number of uses for this recipe. For example, you can use the grilled eggplant and tomato sub filling to top toast rounds for a fun any-night appetizer or a party snack. Chop the eggplant as small as the tomatoes for this use. Read more...
Pappa al Pomodoro with Grilled Eggplant
|Rachael Ray
Fresh tomato sauce topped with grilled eggplant and finished with grated ricotta salata is Rach's soup version of Pasta alla Norma. Delish! Read more...