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Rachael Ray Recipes

Eggplant Steak Lasagna Stacks
|Rachael Ray
Rachael says, "A friend was having a baby at work and she LOVES eggplant, so I wrote these three easy meals using eggplant steaks for her. I love you, Mommel Hommel, as much as you love eggplant. Enjoy!"Check out the other two delicious eggplant recipes Rachael wrote for her friend, Meat and Mushroom Eggplant Roll-ups with Tomato Gravy and Chicken Eggplant Roll-up Salad. Read more...
Farmer's Bagel Baskets
|Rachael Ray
It’s not every day that you get to say a half is better than a whole, but that’s the case when eating in moderation. Read more...
Bacon and Sweet Potato Hash
|Rachael Ray
The salty sweet combination of this dish makes for a very satisfying breakfast side. Read more...
Skillet-Roasted Chicken with Rosti Potatoes and Steamed Veggies
|Rachael Ray
Ingredients 2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle 4 tablespoons butter, divided 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, skinless chicken breasts Salt and ground black pepper 2 tablespoons flour 2 cups chicken stock 2-3 tablespoons heavy cream 2 tablespoons grainy mustard 1 pound baby carrots 1 pound baby zucchini 1 tablespoon chopped chives undefined Preparation Place the potatoes into a pot and fill it with cold water. Place the pot over high heat and bring it up to a bubble. Boil the... Read more...
Raisin-Walnut Spread
|Rachael Ray
Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, Veggies for Breakfast: Bunny Spread or BLT Spread. Read more...
Deviled Egg Salad
|Rachael Ray
Who says deviled eggs are only for parties? This deviled egg salad is the perfect mix of creamy, tangy, and a little kick—perfect for a quick lunch or a fun twist on your classic egg salad. It’s easy, budget-friendly, and you can jazz it up with toppings like crispy bacon or fried prosciutto. Simple prep, bold flavor, and a crowd-pleaser every time! Read more...
Brisket Pan Gravy and Biscuits
|Rachael Ray
This is made from the yummy goodness on the bottom of the pan used to make Brisket. Read more...
Spider Deviled Eggs
|Rachael Ray
Bewitch your friends and family with these deviled eggs. Read more...
Thanksgiving Nibbles That Won't Fill You Up: BLT Deviled Eggs
|Rachael Ray
Easy egg appetizers with touches of bacon, lettuce and tomatoes are a holiday must-serve. They're perfect for fall tailgaiting, too! Read more...
Tortilla Scrambles
|Rachael Ray
Chips 'n salsa for breakfast? It can be good, and good for you – check it out! Read more...
Which Came First? Chicken and Egg Drop Soup with Rice
|Rachael Ray
Warm your family with this hard to resist chicken egg drop soup with rice. Read more...
Rachael and John's Anniversary Meal: Pasta with Eggplant and Pork
|Rachael Ray
Why not try Rach and John's anniversary meal tonight? A Tuscan combo of pork, eggplant and peppers simmered in a saffron, wine and cream sauce over pasta is hard to resist. Read more...